A Guide to Stainless-Steel Kitchen Supplies | Zanduco

You likely use stainless-steel products throughout your restaurant. But how much do you know about stainless steel and its value? 

In this guide, you’ll discover how to select quality stainless-steel kitchen supplies and assess their value for your business.

Learn the terms

Before delving into the topic, let’s look at a few terms you’ll encounter when researching stainless-steel supplies:

• Corrosion
Corrosion is the natural process through which stainless steel breaks down to a less chemically-stable form. Stainless-steel offers a corrosion resistance level that’s much higher than other metals. But the material can corrode over time, especially when exposed to salts, harsh acids, and excess moisture.

• Alloy
An alloy is a metal produced by combining several other metal products. Stainless steel is an example of an alloy. Stainless steel is produced by combining iron, carbon, and several other metals.

• Stainless steel
Known for its affordability and durability, stainless steel is ideal for a range of kitchen applications, from countertop fabrication to manufacturing knives and forks.

What are the major benefits of stainless-steel kitchen supplies?

Stainless-steel kitchen supplies bring the following benefits to your kitchen:

Simple maintenance

While materials such as wood and plastic have grooves in which bacteria can grow, stainless steel is completely smooth. Your team will be able to complete their cleaning work simply and minimize bacteria growth.

Inherent strength

Stainless steel is a strong material, which means its ideal for use in heavy-duty kitchen equipment and for building kitchen shelving.

Corrosion-resistance

Stainless steel’s high corrosion-resistance levels make the product suitable for even the busiest kitchen. You’ll save money on commercial kitchen supplies and provide your kitchen team with high-quality equipment when you select stainless-steel products.

Major types of stainless steel

The major types of stainless steel include:

• 200 stainless steel
200 stainless steel tends to be of lower quality and has limited corrosion resistance.

• 304 stainless steel
304 is the most common type of stainless steel used in kitchens. It’s very resistant to corrosion but can be susceptible to salt-based corrosion.

• 440 stainless steel
440 stainless steel is one of the strongest types of stainless steel used in commercial kitchens. It’s often used in the production of chef knives.

Flatware

• 13/0 stainless steel
13/0 stainless steel is used to make knives. It contains no nickel, which means it’s softer and can be manufactured with a serrated edge.

• 18/10 stainless steel
18/10 stainless steel is the highest-quality stainless steel available. It offers superior corrosion resistance and is ideal for engraving unique designs.

Product options

Zanduco Restaurant Equipment & Supplies offers a number of stainless-steel products for your restaurant. Consider our selection of stainless-steel worktables, which includes the Zanduco 24” X 36”-All Stainless-Steel Worktable. 

Designed to be simple to clean, the Zanduco 24” X 36” All Stainless-Steel Worktable can be quickly integrated into your facility to boost kitchen team productivity.

We also offer a complete selection of flatware, to provide your patrons with the ideal dining experience.

Ready to talk to an equipment expert? Contact our trusted team at Zanduco Restaurant Equipment & Supplies now.