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16% OFFZanduco 32" x 32" Stainless Steel Natural Gas Tandoor Clay Oven - 56,000 BTU
SKU#: 12000-380Special Price USD $2,099.00 Regular Price USD $2,499.00
3% OFFZanduco 34" x 34" Stainless Steel Natural Gas Tandoor Clay Oven - 70,000 BTU
SKU#: 12000-764Special Price USD $3,149.00 Regular Price USD $3,245.69
5% OFFMorni CS02 Catering Tandoor Oven Square 24" x 24" x 37" Natural Gas / Liquid Propane - 100,000 BTU
SKU#: 18000-598Special Price USD $1,999.00 Regular Price USD $2,100.00
9% OFFMorni CH02 Commercial Clay Tandoori Oven 32" x 32" x 37" - Natural Gas / Liquid Propane - 100,000BTU
SKU#: 18000-606Special Price USD $1,999.00 Regular Price USD $2,199.00
9% OFFMorni CH04 Commercial Clay Tandoori Oven 34" x 34" x 37“ Natural Gas / Liquid Propane - 100,000BTU
SKU#: 18000-607Special Price USD $2,099.00 Regular Price USD $2,299.00
13% OFFMorni CS03 Drum Tandoor Oven 24" x 24" x 37" Charcoal / Wood
SKU#: 18000-599Special Price USD $1,299.00 Regular Price USD $1,499.00
13% OFFMorni CS04 Portable Tandoor Oven 24" X 24" X 37" Charcoal / Wood
SKU#: 18000-600Special Price USD $1,299.00 Regular Price USD $1,499.00
15% OFFMorni R26 Domestic Tandoor Oven 20" Dia X 26" H Drum and 12" Mouth Openning
SKU#: 17000-610Special Price USD $849.00 Regular Price USD $999.00
38% OFFOmcan Clay Balls for Tandoor Oven - Set of 30
SKU#: 18000-056Special Price USD $11.33 Regular Price USD $18.12
Baba Clay's tandoor ovens are the best appliances to create appetizing dishes like tandoori chicken, naan, roasted vegetables, kebabs, lamb chops, and so many more! These tandoor ovens use a clay pot and natural gas to cook up authentic recipes up to 900°F/480°C with the included skewers, tawa (hot plate), clay balls, gaddi, and repair kit. With the open well method, the oven is able to cook quickly without burning your food and the attached casters allow for full mobility. Take advantage of your options and find the right size tandoor oven to fit your kitchen space from Zanduco today!
Frequently Asked Questions
What type of cooking are Tandoor Ovens specifically designed for?
Tandoor Ovens are clay-lined cylindrical ovens that cook using intense radiant heat, originally designed for Indian breads like naan and tandoori proteins like chicken and lamb. The high-heat clay environment produces results no conventional oven can replicate.
Should I choose a gas or charcoal Tandoor Oven for a commercial kitchen?
Gas Tandoor Ovens are easier to manage in a commercial setting, with faster temperature control and no charcoal handling. Charcoal models produce a slightly more traditional flavor but require more time and effort to manage during service.
How long do Tandoor Ovens take to preheat before service?
Most Tandoor Ovens require 45 minutes to an hour to reach cooking temperature of 700 to 900 degrees Fahrenheit. Build preheating time into your opening prep to be ready for service.
What size Tandoor Oven is right for a restaurant doing moderate Indian cuisine volume?
A medium-capacity Tandoor Oven with a 20- to 24-inch diameter opening handles the bread and protein volume for most mid-size Indian restaurants. Larger diameter models are worth considering for higher-volume operations.
Can Tandoor Ovens handle the cooking demands of a full restaurant service?
Yes. Commercial Tandoor Ovens are designed for continuous restaurant use and hold temperature well once up to heat. An experienced tandoor cook can produce naan and meats continuously through a full service.
Are Tandoor Ovens only suitable for Indian restaurants, or can other concepts use them?
Any restaurant that wants to feature authentic high-heat clay-oven cooking can benefit. Middle Eastern, Persian, and fusion concepts use Tandoor Ovens for flatbreads and grilled proteins to great effect.
Do Tandoor Ovens require special ventilation or installation considerations?
Yes. The extreme heat output of a Tandoor Oven requires a properly rated commercial hood and adequate ventilation clearance. Confirm your ventilation system is designed to handle the heat before installation.
