Commercial Refrigeration

A reach-in is built for back-of-house storage and fast temperature recovery with solid insulated doors. A merchandiser is for front-of-house display with glass doors and interior lighting, prioritizing product visibility over recovery speed.

Yes, when they are NSF/ANSI certified and used with covered pans and proper lid discipline. Keep lids closed during slow periods and use the cutting board only for short prep windows to maintain cold-chain compliance.

Larger compressors and longer duty cycles require more stable power for recovery and reliability. Heavy-load units running on 115V may operate hotter and experience reduced lifespan, so manufacturers specify 208–230V to protect the compressor.

If you sell cut cakes, pastries, or open foods that dry out or stale, a humidity-controlled case helps preserve texture and appearance. For packaged beverages and sealed items, a standard refrigerated display case is sufficient.

Many distributors offer free freight on select SKUs or order thresholds, but heavy or oversized equipment often incurs lift-gate or accessorial charges. Request an itemized freight quote before finalizing a purchase order.