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13% OFFOmcan 11.5" Countertop Induction Cooker - 1.8kW, 13A
SKU#: 12000-310Special Price USD $137.99 Regular Price USD $158.53
18% OFFOmcan 13" countertop Induction Cooker - 240V/60Hz/1Ph
SKU#: 12000-311Special Price USD $269.99 Regular Price USD $330.80
An induction cooker is the perfect addition to your café, food truck, restaurant, or fast food establishment, as its high cooking power and small design take up very little space. A commercial induction cooker can be used in any type of food establishment, as both a primary and secondary piece of cooking equipment. This appliance is an adaptable and versatile way to make your kitchen more efficient to suit your needs. These ranges don't require open flames, creating a safer kitchen environment with the production of less heat from induction cooking.
Frequently Asked Questions
What kitchen types benefit most from using Induction Cookers?
Hotel banquet lines, ghost kitchens, catering operations, and any location where open flame is restricted benefit most. Induction Cookers also suit front-of-house tableside cooking and live cooking stations.
How do Induction Cookers compare to gas burners in terms of cooking speed?
Induction Cookers heat the pan directly and reach temperature faster than electric coil, coming close to gas response times. The tradeoff is that they require induction-compatible cookware.
Do all pots and pans work on Induction Cookers?
No. Induction Cookers require ferrous metal cookware, meaning cast iron and most stainless steel. Aluminum and copper pans will not work unless they have a magnetic base layer.
Should I choose a single-zone or double-zone Induction Cooker for a busy service?
Single-zone units work for low-volume or tableside use. For a production line, a double-zone or multi-zone Induction Cooker lets you run more pots simultaneously from a single unit.
Are Induction Cookers energy-efficient compared to gas or standard electric cooking?
Yes. Induction Cookers transfer heat directly to the cookware with very little loss, making them more energy-efficient than both gas and traditional electric elements.
Can Induction Cookers handle continuous all-day commercial kitchen operation?
Commercial-grade Induction Cookers are designed for sustained use. Look for units with active cooling fans and commercial ratings to ensure reliable performance through full service periods.
What wattage should I look for when selecting Induction Cookers for a commercial line?
Commercial Induction Cookers typically range from 1,800 to 3,500 watts per zone. Higher wattage gives you faster heat-up and more power for boiling or searing applications.
