Storage & Transport

Core pieces include carts, dollies, dunnage racks, shelving, insulated transport bags, and anti-fatigue mats. These tools help prevent injuries, speed up movement through the facility, and protect food during staging, storage, and service.

Yes. Dunnage racks are designed to keep food products and packaging at least 6 inches off the floor, which aligns with FDA Model Food Code guidance and many local health-code requirements to reduce contamination and moisture exposure.

Aluminum racks are lightweight and cost-effective for dry storage and low-corrosion environments. Stainless steel is better suited for wet areas, salty conditions, or chemical exposure, making it the preferred choice for dish rooms and walk-in coolers where durability matters most.

Yes. Holding cabinets maintain temperature inside the kitchen, while insulated delivery bags protect heat, cold, and moisture during transport to guests, catering drop-offs, or satellite service stations.

Keep wheel bearings clean, inspect casters regularly, never exceed rated load limits, and train staff to push rather than pull to reduce strain. Well-maintained carts help prevent product loss, injuries, and workers’ compensation claims.