Free Shipping (On select items & orders) 
Track My Order
11% OFFOmcan Vegetable Cutter Shredding (M ozzarella) - 4MM
SKU#: 17000-816Special Price USD $37.99 Regular Price USD $42.78
9% OFFOmcan Tabletop Pineapple Corer and Peller with 89" and 95" Blades
SKU#: 18000-097Special Price USD $516.99 Regular Price USD $565.95
A food processor is a fundamental appliance for any type of food establishment! Whether to make hummus or pesto, a commercial food processor is an advantageous appliance that will do nothing but increase productivity and maximize the types of foods you can make! Looking to slice, dice, shred, and grate? Look no further! Opt for a Robot Coupe machine to help you cut and prepare large amounts of vegetables for your deli, grocery store, restaurant, or café!
Bowl cutters available, to mince, chop, and puree a variety of foods! Stainless steel bowls and knives makes it simple and easy to clean! Don’t ruin the quality of your food and use the proper appliance to get the job done the way you want!
Potato peelers are available to minimize amount of product waste and increase efficiency! From 22lbs to 55lbs, find the potato peeler capacity that is right for your establishment! Manual and electric food cutters available in various capacities and sizes! Add a Pacojet frozen food processor to your establishment for a unique spin on ordinary food ingredients! A Pacojet gives you the ability to make creams, sauces, ice creams, mousses, and many more with one simple step!
Frequently Asked Questions
What size food processors work best for restaurants?
Match bowl size to batch volume. Food processors in the 3 to 5-quart range work for small restaurants and prep stations. Larger 8-quart and 14-quart food processors handle catering, banquet kitchens, and high-volume prep operations.
How do continuous-feed food processors compare to batch bowl models?
Continuous-feed food processors handle high volumes without stopping to empty the bowl, ideal for shredding, slicing, and grating large quantities. Batch bowl food processors work better for chopping, pureeing, and emulsifying smaller portions of mixed ingredients.
Are food processors better than blenders for chunky preparations?
Yes. Food processors handle chunky preparations like salsa, hummus, and pesto where blenders would over-puree. For smooth purees and beverages, Immersion Blenders or countertop blenders work better.
Can food processors replace dedicated slicers and graters?
For most operations, yes. Food processors with disc attachments slice, grate, julienne, and shred in one machine. Higher-volume kitchens still benefit from dedicated Cheese Graters and slicers for sustained throughput.
Do food processors come with multiple discs and blades?
Most commercial food processors include or offer multiple discs covering slicing, shredding, julienne, and dicing. Confirm which discs come standard and which are sold separately, since attachment costs add up quickly.
Should food processors have variable speed?
Yes. Variable-speed food processors give better control for delicate ingredients and varied prep tasks. Single-speed models cost less and work fine for repetitive single-task prep like shredding cheese or slicing potatoes daily.
