Planetary Mixers

A 60-quart Planetary Mixer handles large daily production runs for bread, pastry, and cake batters. Globe offers 30 to 80-quart floor models with 3-speed motors and bowl guards built for continuous bakery environments.

Planetary Mixers are more versatile, handling everything from dough to whipped cream, while spiral mixers are optimized purely for dough and generate less heat. For pizzerias focused heavily on dough production, browse Spiral Dough Mixers to compare.

Globe floor model Planetary Mixers are built with gear-driven, heat-treated steel transmissions and cast iron bodies designed for all-day, heavy commercial use. Zanduco brand floor models are also available at a lower price point for standard-duty operations.

Most 20-quart Planetary Mixers include a wire bowl guard to prevent contact with moving parts during operation. Globe floor models additionally include stainless steel interlocking guards with welded ingredient chutes on larger sizes.

A 30-quart Planetary Mixer is sufficient for most mid-volume restaurant bakeries running one to two dough batches per service. Go to 60 quarts if you're producing for a high-volume hotel buffet, catering operation, or multi-outlet kitchen.

Yes. Models with standard #12 drive hubs accept optional vegetable slicer and meat grinder attachments. Check the hub spec for your model and shop Mixer Accessories for compatible attachment options.

Single-phase 110V or 220V Planetary Mixers handle most commissary tasks up to 20 quarts. Three-phase power is typically needed at 30 quarts and above for consistent motor performance under sustained daily loads.