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30% OFFZanduco 35-40 lb Gas Floor Fryer Liquid Propane - 90,000 BTU
SKU#: 18000-057Special Price USD $1,399.00 Regular Price USD $1,999.00
Running a restaurant, buffet, or cafeteria requires continuous kitchen production and high-quality appliances to keep up with demand. Free-standing gas floor fryers are excellent additions to your business because they are designed to accommodate constant use in a high-demand kitchen. A gas floor fryer has faster recovery times, increasing production and allowing your establishment to maximize on sales! Extra frying baskets are available in various colours to help distinguish food products and to make it easier for the handlers! Zanduco carries top brand name fryers such as Southbend, Pitco, and Frymaster. Shop Zanduco & the best gas floor fryers with varying capacities, ranging from 30 to 90 lbs, are just a click away!
Frequently Asked Questions
What makes Gas Floor Fryers the standard choice for high-volume frying operations?
Gas Floor Fryers deliver high BTU output with fast oil recovery, meaning you can drop basket after basket without waiting for the oil to return to temperature. That consistency is essential for busy service.
How do I choose the right BTU rating for a Gas Floor Fryer?
For standard restaurant volume, 80,000 to 100,000 BTU handles most frying needs. If you are running a high-output fast food or chicken operation, look for models at 120,000 BTU or higher.
Should I choose a natural gas or liquid propane Gas Floor Fryer?
Match the fuel type to your existing kitchen hookup. Both natural gas and LP models are widely available, and performance differences are minimal when the unit is properly sized.
What oil capacity is right for a busy commercial kitchen Gas Floor Fryer?
A 50-pound oil capacity is the restaurant standard. Go up to 75 or 100 pounds if your operation runs continuous frying through multiple service periods with minimal downtime.
Are tube-style or open-pot Gas Floor Fryers better for frying different types of food?
Tube-style fryers are better for breaded items and foods that shed sediment, since the cool zone below the tubes catches crumbs before they burn. Open-pot fryers heat more evenly and suit lighter, battered items.
Do Gas Floor Fryers in this category include built-in filtration systems?
Some models do and some do not. Built-in filtration is worth the added cost for high-volume operations because it simplifies oil management and reduces how often oil needs full replacement.
