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33% OFFOmcan 10" Medium Cook Knife with G-Edge Blade
SKU#: 22000-367Special Price USD $12.84 Regular Price USD $19.15
40% OFFOmcan 3 1/4 Inch Lettuce Knife With Black Polypropylene Handle
SKU#: 22000-386Special Price USD $3.03 Regular Price USD $5.05
Clearance49% OFFOmcan 19" Kebab Slicer with Black Handle
SKU#: 22000-430Special Price USD $15.28 Regular Price USD $30.00
38% OFFOmcan CSS-8 Chinese Combo Sharpening Stone
SKU#: 36000-196Special Price USD $11.33 Regular Price USD $18.12
18% OFFOmcan JUM3 Crystalline Combination Giant Bench Sharpening Stone
SKU#: 36000-198Special Price USD $89.99 Regular Price USD $109.82
11% OFFOmcan JM3 Coarse Crystalline Sharpening Stone
SKU#: 36000-199Special Price USD $69.99 Regular Price USD $78.56
Commercial cutlery is what sets a food establishment apart from the rest! Keep your kitchen efficient and in order with the proper tools! From butchery to food prep, the proper knife is a must-have tool for the execution of the best-quality food!
Knife blocks available to get basic everyday kitchen knives in a convenient and attractive storage container, as well as preventing the edges from dulling too quickly. Knife storage options available for commercial kitchens, delis, and butcher shops. Ensure that all your knives and cutters are properly sharpened, by using an electric sharpener, or manually sharpen using a sharpening steel or stone!
From cheese cutters to cleavers, Zanduco carries top quality products from established brands, like Omcan, Henckels, Shun, and Victorinox! Using the proper knives for selected tasks helps avoid injury, minimizes waste and increases productivity! Sharpening stones and steels, and electric sharpeners available, to keep top quality products working up to their standards! Looking for flatware? Zanduco carries a variety of spoons, forks, and knives for any sized establishment.
Frequently Asked Questions
Which knife types are essential for a professional kitchen?
Most kitchens rely on a chef’s knife, paring knife, boning knife, and serrated knife to handle the majority of prep tasks.
How do I choose the right blade length for a chef’s knife?
Blade length should match prep volume and comfort, with 8" to 10" being the most common choice in US commercial kitchens.
What is the advantage of forged knives over stamped knives?
Forged knives typically offer better balance and durability, making them preferred for heavier prep work.
Are Japanese-style knives different from Western knives?
Yes. Japanese knives are usually thinner and sharper, while Western knives prioritize durability and versatility.
Why are Santoku knives popular in professional kitchens?
Santoku knives excel at slicing, chopping, and mincing, making them efficient for vegetable and protein prep.
How often should commercial knives be sharpened?
Most commercial knives require regular honing and periodic sharpening depending on daily usage and cutting surfaces.
What sharpening tools are best for maintaining knife performance?
Sharpening stones, honing steels, and commercial sharpeners are commonly used to maintain consistent blade edges.
