Free Shipping (On select items & orders) 
Track My Order
10% OFFOmcan Citrus Max Orange Juice Extractor 20 Oranges per Minute Stainless Steel
SKU#: 12000-446Special Price USD $2,029.99 Regular Price USD $2,262.25
Add a fruit and vegetable juice extractor to any commercial kitchen, cafeteria, juice bar, café, or health food store! Serve fresh juice to customers on demand or make in advance to provide to grocery shoppers! A fruit and vegetable juicer is a perfect addition to make the most of fresh produce and to extract all the healthy goodness! Various high-quality juicers from Santos, Breville, and Omcan are available at Zanduco now for any sized establishment.
Frequently Asked Questions
What is the difference between Fruit and Vegetable Juice Extractors and Citrus Juicers for a juice bar?
Citrus Juicers are designed exclusively for lemons, limes, oranges, and grapefruits. Fruit and Vegetable Juice Extractors process a much wider range including apples, carrots, beets, celery, and cucumbers. For a full-service juice bar, you'll need both types to cover the complete range of produce.
How do I choose the right Fruit and Vegetable Juice Extractor for a high-volume juice bar?
Look for Fruit and Vegetable Juice Extractors with a motor of at least 3/4 HP and continuous pulp ejection for non-stop production. The Ruby 2000 produces up to 1.5 quarts in 30 seconds. Wide feed chutes reduce prep time by accepting larger pieces of produce.
Do centrifugal Fruit and Vegetable Juice Extractors produce the same quality as cold press models?
Centrifugal Fruit and Vegetable Juice Extractors prioritize speed and yield, making them more suited to high-volume foodservice than cold press machines. Cold press produces more nutrient-rich juice with longer shelf life. For made-to-order juice service where freshness is immediate, centrifugal extractors deliver excellent results at a lower cost.
Should a restaurant offering fresh juice invest in a separate Fruit and Vegetable Juice Extractor or rely on a blender?
Blenders retain all fiber and pulp, while Fruit and Vegetable Juice Extractors separate juice from pulp for a smooth, clear drink. For a restaurant offering pulp-free fresh juices on the menu, a dedicated extractor is the right tool. Browse Zanduco's Blenders from Vitamix and others for smoothie and blended drink solutions.
Which Fruit and Vegetable Juice Extractors work best for multi-ingredient wellness juices?
Models with large oval or wide-feed chutes like the Ruby 2000 handle mixed ingredients efficiently, reducing the need to pre-cut produce into small pieces. Fruit and Vegetable Juice Extractors with stainless steel bowls and filters maintain hygiene standards across multiple juice recipes. Wide feed design also speeds up service when multiple orders are queued.
Are commercial Fruit and Vegetable Juice Extractors easy enough to operate during busy service?
Yes. Commercial Fruit and Vegetable Juice Extractors like the Ruby 2000 are designed for simple on/off operation with automatic pulp ejection, so staff can focus on service rather than machine management. Eight adjustable spout positions allow flexible placement to suit any counter setup.
Can Fruit and Vegetable Juice Extractors handle root vegetables like beets and carrots without overheating?
Dense root vegetables put more strain on a motor than soft fruits, so choosing Fruit and Vegetable Juice Extractors with a thermally protected motor is important for daily vegetable juicing. The Ruby 2000's 3/4 HP motor at 3450 RPM handles harder produce without overheating. Always check the motor protection rating if root vegetables are a regular part of your juice program.
