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7% OFFJuneau 27" Reach-In Single Solid Door Refrigerator 18 cu.ft. - 115V, 410W
SKU#: 70000-072Special Price USD $1,579.00 Regular Price USD $1,695.43
Commercial refrigerators and freezers are essential for any commercial kitchen. No matter what food business you may have, refrigerators and freezers are a necessity. With a multitude of refrigerator styles and options available, you can get creative when finding the ideal commercial freezer or refrigerator for your kitchen. You can even opt for a combination unit that has a freezer and refrigerator if you want to separate different foods into sections. Choose the right commercial refrigerators and freezers to suit the needs of your kitchen, convenience store, or cafe.
Frequently Asked Questions
What size reach-in refrigeration fits standard restaurant kitchens?
Most reach-in refrigeration units measure 27 to 82 inches wide, with one, two, or three doors. Single-door reach-ins suit small kitchens, while three-door units handle full-service restaurant prep and storage needs.
How many doors should reach-in refrigeration have?
Match door count to kitchen size and traffic. One-door reach-in refrigeration works for prep stations and small kitchens. Two-door and three-door units suit busy lines where multiple cooks need access during service.
Which brands of reach-in refrigeration are dependable?
Omcan supplies reach-in refrigeration built for daily commercial use. Their range covers single, double, and triple-door Reach-In Refrigerators and matching freezers for full kitchen setups.
Are solid or glass-door reach-in refrigeration units better for kitchens?
Solid-door reach-in refrigeration insulates better and saves energy in back-of-house. Glass-door reach-in refrigeration suits front-of-house display where customers or staff need to see contents quickly without opening doors.
Can reach-in refrigeration handle both produce and proteins?
Yes. Reach-in refrigeration with adjustable shelves handles mixed storage of proteins, produce, dairy, and prepared items. Some operations dedicate separate reach-ins for proteins to maintain organization and food safety standards.
Do reach-in refrigeration units need ventilation clearance?
Yes. Reach-in refrigeration needs clearance around the condenser, typically 3 to 6 inches at the top, sides, or back. Inadequate ventilation causes the unit to work harder and shortens compressor life significantly.
Should reach-in refrigeration have casters or legs?
Casters on reach-in refrigeration make cleaning behind and underneath much easier. Legs offer slightly more stability but require pulling the unit out for cleaning, which most operations skip and end up with grease buildup.
