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Cook your best dishes of meat, fish, and seafood with the appearance of being cooked on the grill. Create the perfect flavours every time due to even cooking from consistent temperatures produced only by charbroilers. Choose the number of ovens your kitchen needs in a charbroiler among the wide range of sizes available at Zanduco. Check out the American Range charbroilers for your restaurant today!
Frequently Asked Questions
What is the difference between a radiant and a lava rock charbroiler?
Radiant charbroilers use ceramic or steel radiants to distribute heat evenly and are easier to clean with less flare-up. Lava rock charbroilers produce more smoke and char flavor from drippings hitting the rock bed, which suits operations emphasizing authentic grilled taste. Most high-volume commercial kitchens prefer radiant models for consistency and lower maintenance.
Should I choose a countertop or floor charbroiler for my restaurant?
Countertop charbroilers work well for lower-volume operations or kitchens with limited space where grilling is not the primary cooking method. Floor charbroilers are the better fit when grilled items drive your menu, offering larger cooking surfaces and the BTU output needed for continuous service.
How do I choose the right width for a commercial charbroiler?
Match the charbroiler width to how many portions you need to cook simultaneously at peak service. Narrow 24-inch to 36-inch models suit smaller menus, while 48-inch to 72-inch commercial charbroilers are built for steakhouses and high-volume grill stations running multiple proteins at once.
Are commercial charbroilers available in gas and electric configurations?
Yes. Gas charbroilers are the dominant choice in commercial kitchens because of their high BTU output, fast recovery, and the natural char flavor gas flames produce. Electric charbroilers are available for locations without gas access, though they're less common in high-volume restaurant applications.
Which brands offer reliable commercial charbroilers for restaurant use?
American Range, Imperial, and Garland are well-regarded names in commercial charbroilers for their build quality and consistent BTU delivery across heavy daily use. The right brand often comes down to service availability in your area and the specific BTU and grate configuration your menu requires.
Do commercial charbroilers work for both beef and seafood?
Yes, commercial charbroilers handle beef, poultry, seafood, and vegetables. For delicate proteins like fish, a charbroiler with closer grate spacing and more controlled heat zones gives you better results and less product loss from sticking or breaking apart.
Is a commercial charbroiler a good choice for a food truck or outdoor setup?
Charbroilers designed for countertop use can work in food trucks and outdoor setups when connected to the appropriate gas supply. Look for compact, durable models with stainless steel construction if the unit will face frequent transport or outdoor exposure.
