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Cook your best dishes of meat, fish, and seafood with the appearance of being cooked on the grill. Create the perfect flavours every time due to even cooking from consistent temperatures produced only by charbroilers. Choose the number of ovens your kitchen needs in a charbroiler among the wide range of sizes available at Zanduco. Check out the American Range charbroilers for your restaurant today!
Frequently Asked Questions
What full-size charbroiler brands are available at Zanduco?
Zanduco carries full-size charbroilers from American Range, with a range of widths and BTU outputs suited to high-volume restaurant and foodservice operations across Canada.
How do full-size floor charbroilers differ from countertop
models?
Full-size floor charbroilers offer a much larger cooking surface and higher BTU output, making them the right choice for restaurants where charbroiling is central to the menu and volume is high. Countertop models suit kitchens where grilling is occasional or space is the primary constraint.
Are charbroilers available in both natural gas and liquid propane
configurations?
Yes, charbroilers at Zanduco are available for natural gas use and typically include a propane conversion option, which is practical for Canadian kitchens operating on either fuel type. Confirming your gas connection type before ordering is always a good step.
What cooking surface width should I choose for my charbroiler?
Wider charbroilers, from 36 to 72 inches or more, suit restaurants with high grill volume and diverse protein menus. Narrower configurations work for operations where grilling is part of the menu but not the dominant cooking method during service.
Do commercial charbroilers use cast iron grates or steel grates?
Most commercial charbroilers use heavy-duty cast iron grates, which retain heat well and produce consistent grill marks. The American Range char rock models, for example, pair cast iron top grates with a pitched grease trough design to minimize flare-up during service.
Can charbroilers be used for both lunch and dinner service without
issues?
Yes, commercial charbroilers are built to run through multiple service periods without issue. Heavy-duty models with individually controlled burners allow you to shut down unused sections between services, which saves fuel during lighter periods.
Which kitchen types rely on charbroilers as primary cooking
equipment?
Steakhouses, burger restaurants, and protein-focused casual dining operations across Canada rely on charbroilers as their primary grill station. Any kitchen where char marks, smoke flavour, and high-heat searing are part of the product\'s identity benefits from a dedicated commercial charbroiler.
