Free Shipping (On select items & orders) 
Track My Order
Free Shipping36% OFFBenchfoods 16CUDG -16 Tray Commercial-Grade Dehydrator -Tray Capacity 28 sq. ft
SKU#: 18000-617Special Price CAD $1,195.00 Regular Price CAD $1,859.00
Free Shipping29% OFFBenchfoods 60CUDG - 60 Tray Commercial-Grade Dehydrator-Tray Capacity 107 sq. ft
SKU#: 18000-621Special Price CAD $6,779.00 Regular Price CAD $9,495.00
A commercial food dehydrator in your commercial kitchen, restaurant, butcher shop, or café allows you to enhance the way you make basic food! Adding a smoke house and dehydrator to your establishment will let you dehydrate meats, vegetables, fruits and more! A dehydrator allows you to keep the natural flavour of the food without using extra additives, which makes your menu items healthier! Made from either aluminum or stainless steel, Zanduco’s Smoke Houses from Omcan are ideal for smoking meats such as sausage, chicken, fish, ribs, and jerky—not to mention fruits and vegetables! These affordable kitchen additions will bring you nothing but variety and flavour!
Frequently Asked Questions
What types of Smokes Houses and Dehydrators does Zanduco stock?
Zanduco carries Smokes Houses and Dehydrators in electric countertop, cabinet, and floor formats.Omcan covers cold-smoke, hot-smoke, and dedicated dehydrator models for butchers, charcuterie shops, and commissaries.
How do I choose Smokes Houses and Dehydrators for a charcuterie operation?
Match Smokes Houses and Dehydrators to your volume and product mix. Butchers pairing them withPatty Machines typically need hot-smoke cabinets for sausage production.
Which Smokes Houses and Dehydrators suit a jerky-only business?
Dedicated tray-style Smokes Houses and Dehydrators work best for jerky-only operations. They hit consistent low temperatures and accommodate high rack counts for daily batch production.
Are electric Smokes Houses and Dehydrators as good as wood-fired?
For consistency, yes. Electric Smokes Houses and Dehydrators with wood-chip trays deliver steady temperature and smoke profiles. Wood-fired units give deeper flavour but require more operator attention.
Do Smokes Houses and Dehydrators need venting?
Most hot-smoke Smokes Houses and Dehydrators need hood venting, while cold-smoke cabinets often operate without. Confirm each model's exhaust requirements before ordering.
Can Smokes Houses and Dehydrators double for both smoking and drying?
Yes. Many modern Smokes Houses and Dehydrators run both smoke and dry cycles, letting one cabinet cover bacon, pastrami, and jerky production across different shifts.
Should I pair Smokes Houses and Dehydrators with vacuum packaging?
Smoked and dried products last longer when sealed immediately. Pair Smokes Houses and Dehydrators withVacuum Packaging Machines for retail packs with a longer shelf life.
