Aluminum Stock Pots

Aluminum stock pots heat up faster and are significantly lighter, making them easier to handle. They are also more affordable, which matters when outfitting a kitchen with multiple sizes.

Sizes from 20 qt to 60 qt cover most restaurant needs. Smaller aluminum stock pots suit sauces and reductions, while larger ones handle soups, stocks, and batch cooking.

No. Aluminum stock pots do not work on induction burners unless they have an induction-compatible bottom layer. For induction use, choose stainless steel stock pots instead.

Aluminum stock pots handle daily use well in most kitchens. They can dent more easily than stainless steel, but heavy-gauge aluminum stock pots resist deformation and last for years with proper care.

Yes. Prolonged contact with highly acidic ingredients can cause discolouration in aluminum stock pots. For tomato-based sauces and acidic soups, stainless steel is a better choice.

Yes. Omcan aluminum stock pots are NSF certified for commercial use, meeting the standards required in Canadian foodservice kitchens.

Having a cover improves heat retention and speeds up boiling. Most aluminum stock pots include a cover, but multi-fit pot covers are also available separately.