Sous Vide
Sous vide cooking is a cooking method that entails vacuum packaging your food, immersing the food in water of a set temperature, and retrieving it after a period of time to achieve perfect results with each use. In contrast to traditional cooking methods, sous vide cooking allows you to attend to other tasks without monitoring your food while the sous vide cooker ensures it is cooked perfectly each time. Don't miss the highly-coveted sous vide cookers from Omcan and Zanduco. Find the right vacuum packaging machines and bags from Zanduco to complement your new sous vide cooker wonderfully. Get started on sous vide cooking today!
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Omcan 8.5 QT / 8L Sous Vide CookerSKU#: 32000-023Product Feature- Simple operation and no supervision required
- Microprocessor technology with temperature control
- Large bright temperature display
- 304 stainless steel body
CAD $1,564.15 -
Omcan 21 QT / 20L Sous Vide CookerSKU#: 32000-024Product Feature- Simple operation and no supervision required
- Microprocessor technology with temperature control
- Large bright temperature display
- 304 stainless steel body
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Zanduco Sous Vide with Digital Control and TimerSKU#: 15000-290Product Feature- Thin stainless steel machine body design; high-end quality; solid, durable
- LED function display
- Improved temperature consistency through circulating water
- Long working time can be set (5 min – 99 hours)
- Powerful memory function: can save the temperature unit being used, the status before disconnecting, and the last working time setting
CAD $455.13
