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No space for a wood burning pizza oven? An electric pizza oven is the practical, space-saving solution. Now you can make delicious pizzas without having to sacrifice much needed space! Single and double chamber electric pizza ovens available. The Entry Max electric pizza ovens are practical and optimal for pizzerias, cafes, bakeries, and restaurants looking to make pizzas, bread, and much more! These ovens are practical and functional for any sized kitchen. Slow day? Opt for 2 single chamber pizza ovens, rather than a double chamber, to accommodate the fluctuating pace of your establishment!
No matter which you choose, Zanduco Restaurant Equipment & Supplies has commercial electric pizza ovens to fit the needs and budget of any restaurant. Click here to browse our full selection of Pizza Ovens!
Single vs. Double Chamber Electric Pizza Ovens
A single chamber electric pizza oven gives you one independent baking compartment — ideal for smaller kitchens or lower-volume service. A double chamber model doubles your capacity in the same footprint, letting you bake two batches at different temperatures simultaneously. If your volume fluctuates throughout the week, running two single chamber ovens instead of one double chamber unit can give you the flexibility to scale usage up or down without leaving capacity idle on slower days.
Who Should Choose an Electric Pizza Oven?
Electric pizza ovens are a strong fit for cafes, bakeries, and restaurants with limited kitchen space or no access to a gas line. They're also a practical choice for operators just adding pizza to an existing menu, since they require less installation work than gas or wood-fired models. If your kitchen is short on square footage or you're operating out of a shared or rented space, an electric pizza oven offers commercial-grade performance without major infrastructure changes.
Frequently Asked Questions
Is an electric pizza oven better than gas for a restaurant?
Electric ovens are generally easier to install since they don't require a gas line, and they offer very consistent temperature control, while gas ovens tend to have lower running costs at high volume.The right choice depends on your kitchen's utilities and output needs.
How much power does a commercial electric pizza oven need?
Power requirements vary by model and chamber count; check the specification sheet for your chosen model or contact Zanduco to confirm your kitchen's electrical capacity can support it.
Can an electric pizza oven bake bread as well as pizza?
Yes, electric pizza ovens like the Entry Max line are commonly used for bread and other baked goods in addition to pizza, making them a flexible option for bakeries and cafés.
What's the difference between single and double chamber electric pizza ovens?
A double chamber oven lets you bake two batches independently at once, while running two single chamber ovens instead can offer more flexibility to scale up or down with slower or busier service periods.
Are electric pizza ovens cheaper to run than gas or wood-fired ovens?
Running costs depend on local utility rates and usage patterns, but electric ovens typically have lower installation costs since they don't require gas lines or ventilation for combustion byproducts.
