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13% OFFTrento Stainless Steel Manual Pasta Sheeter with 8.25" Roller Length
SKU#: 48000-008Special Price CAD $997.00 Regular Price CAD $1,142.62
18% OFFTrento European Style Residential Pasta Sheeter with 5.75" Roller Width
SKU#: 48000-010Special Price CAD $599.00 Regular Price CAD $733.83
Opt for a pasta sheeter—electric or manual—that is ideal for restaurant, café, or home use. Stainless steel bodies allow for easy cleaning and make it easy for you to make many types of flat pastas at home! Serve homemade pasta, whether tagliatelle or fettuccine, at your next dinner party! Various Omcan pasta cutter attachments available.
Frequently Asked Questions
What size pasta sheeter does a mid-volume Italian kitchen need?
A pasta sheeter with a 6 to 8-inch roller width covers most mid-volume Italian kitchens. Larger 12-inch rollers suit commissaries and high-volume pasta shops producing sheets for lasagna, ravioli, and cannelloni in bulk.
How do pasta sheeters compare to pasta extruders?
These units produce flat dough sheets for cuts like fettuccine, tagliatelle, and filled pasta. Pasta extruders push dough through dies for shaped pasta. Browse the Pasta Extruders category for the extruded format.
Are electric pasta sheeters faster than hand-crank models?
Yes. Electric pasta sheeters process sheets continuously and free up staff for cutting and filling. Hand-crank pasta sheeters work for low-volume operations but slow production dramatically once demand climbs.
Which pasta sheeter brands does Zanduco Canada carry?
Zanduco Canada stocks pasta sheeters from Omcan in both bench-top and floor configurations. Roller widths range from compact sizes for restaurants to wider sheeters for bakeries and pasta shops.
Do pasta sheeters include cutting attachments?
Some pasta sheeters include one or two cutting attachments for common widths like spaghetti and fettuccine. Additional cutting heads are typically sold separately, letting you build out shape options as demand grows.
Can a pasta sheeter handle doughs other than pasta?
Yes. Pasta sheeters roll pastry dough, puff pastry, and thin cookie dough evenly. For full bakery production, also consider the Dough Sheeters, Rounders and Dividers category for larger-format sheeters.
Should I pick a single-pass or reversible pasta sheeter?
Reversible pasta sheeters let you feed the dough back through for progressive thinning, which is essential for proper gluten alignment. Single-pass pasta sheeters are faster but limit dough refinement to one thickness per run.
