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13% OFFZanduco 12" Blade Belt-Driven Meat Slicer 0.33HP - 110V/60/1
SKU#: 57000-036Special Price CAD $799.00 Regular Price CAD $919.00
Find the equipment your kitchen is missing, with our large selection of butcher equipment and supplies! Knives, meat saws, poultry cutters, and meat tenderizers—we have everything your kitchen needs to make a good product better! Depending on your establishment, choose from our selection of hydraulic and manual sausage stuffers, which will allow you to cut down on labor costs and increase productivity!
Frequently Asked Questions
What meat processing equipment does a new butcher shop need?
A new butcher shop needs a meat slicer, a Meat Grinders unit, a band saw, and a vacuum packaging unit at minimum. Add a meat mixer, tenderizer, and sausage stuffer as the product range expands beyond cuts into sausages.
How do meat processing equipment needs differ for a restaurant versus a butcher shop?
Restaurants typically need a Meat Slicers and maybe a small grinder. Butcher shops need the full meat processing equipment lineup including band saws, grinders, mixers, and sausage stuffers for daily production.
Which meat processing equipment brands are on Zanduco Canada?
Zanduco Canada stocks meat processing equipment dominated by Omcan, which covers slicers, grinders, band saws, mixers, tenderizers, and sausage stuffers in light, medium, and heavy-duty tiers.
Do I need heavy-duty meat processing equipment for occasional use?
No. Light or medium-duty meat processing equipment suits occasional use and costs significantly less. Heavy-duty units only make sense for daily production where motor strain and duty cycle matter.
Can meat processing equipment handle both beef and poultry?
Yes, most commercial meat processing equipment handles beef, pork, poultry, and game. Keep separate blades and plates for allergen or cross-contamination control, and sanitize between product types to meet Canadian food safety standards.
Are stainless steel meat processing equipment components worth the upgrade?
Yes. Stainless steel meat processing equipment resists corrosion, cleans easily, and lasts longer than aluminum or painted steel. The upfront cost is higher but pays back over the equipment's service life.
Should meat processing equipment be NSF-certified?
Yes. NSF or equivalent certification is standard for meat processing equipment in Canadian butcher shops, delis, and restaurants. It satisfies provincial inspectors and confirms the unit meets commercial sanitation standards.
