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17% OFFOmcan 18" x 26" x 2-1/4" 12-Gauge Heavy-Duty Aluminum Baking/Roasting Pan
SKU#: 58552-751Special Price CAD $49.99 Regular Price CAD $59.99
Frequently Asked Questions
What size of roast pans is best for roasting whole turkeys or large cuts of meat?
A full-size 18" x 24" roast pan handles turkeys and large roasts. Smaller roast pans in the 12" x 18" range suit smaller cuts and fit standard commercial ovens easily.
Should I choose aluminum or stainless steel roast pans?
Aluminum roast pans heat evenly and are lighter, making them easier to handle with heavy roasts. Stainless steel roast pans are more durable and resist warping at high temperatures.
Do roast pans come with racks for elevating meat during cooking?
Some roast pans include a removable rack. Using a rack inside roast pans promotes air circulation and prevents the bottom of the meat from sitting in drippings.
Can roast pans be used for making pan gravy directly on the stovetop?
Yes. Roast pans that are compatible with stovetop use let you deglaze and build pan gravy right in the roast pans after removing the roast, saving time and effort.
Which roast pans work best for high-temperature oven roasting?
Heavy-gauge aluminum and stainless steel roast pans handle high temperatures without warping. Avoid lightweight roast pans that can buckle under intense oven heat.
Are roast pans from Zanduco suitable for catering and banquet operations?
Yes. Full-size roast pans handle the large-batch roasting common in catering. Keep multiple roast pans to manage different proteins and cookware needs during events.
Is NSF certification included on roast pans from Omcan?
Yes. Omcan roast pans are NSF certified and built from heavy-gauge materials designed for the demands of commercial kitchen use in Canadian foodservice operations.
