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Oven Mitts & Pads

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A must-have accessory for any commercial food establishment, bakery or deli. Whether or not your employees are handling food directly from the oven or not, oven mitts are a must-have for handling any sort of hot pan, tray, or utensil.

We carry fire resistant material, heat resistant gloves with silicone lining, as well as rotisserie gloves. Baker’s oven pads available for handling hot pots and pans on the line, this small accessory will reduce the risk of injury and burn, without having to affect the flow of the kitchen or reduce productivity. 

Frequently Asked Questions

What is the difference between oven mitts and pads in the Oven Mitts & Pads category?

Mitts cover your hand and wrist for gripping hot pans, while pads sit flat to protect surfaces or grab lids. The Oven Mitts & Pads range covers both, so match the tool to the task and keep a mix on hand.

Which material is best for Oven Mitts & Pads?

Silicone gives the best grip and wipes clean, while terry cotton is breathable and cheaper. For high heat and steam, treated fabric mitts resist both. Choose Oven Mitts & Pads by the temperatures and moisture you work around.

How heat-resistant should Oven Mitts & Pads be?

Match the rating to your hottest task, since pulling sheet pans or handling fryer baskets needs more tolerance than light counter work. Higher-rated Oven Mitts & Pads cost more but protect better, so don't skimp on a busy line.

Why choose longer Oven Mitts & Pads with forearm coverage?

Forearm-length mitts shield your arms when reaching deep into ovens or over hot pans. That extra coverage is why busy kitchens often pick longer Oven Mitts & Pads. Shorter mitts are fine for quick countertop grabs.

Are silicone Oven Mitts & Pads better than fabric?

On a wet station, yes. Silicone won't soak up spills and wipes down fast, while fabric Oven Mitts & Pads stay more flexible and breathable. Pick by your station's mess and heat.

Do I need different Oven Mitts & Pads for different stations?

Often, yes. A fry station wants moisture-resistant silicone, while a bakery bench may prefer breathable cotton for pulling Bun Pans. A couple of styles of Oven Mitts & Pads covers more tasks safely.

Can one pair of Oven Mitts & Pads handle a whole kitchen?

For a small operation, often. Busy kitchens usually spread several pairs across stations so one is always within reach, so keep spare Oven Mitts & Pads near the oven and with your Bakery Supplies.

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