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Smoker boxes, rotisseries, steam adapters, griddle plates, and other accessories are available to optimize your unused grill space. Gas barbeques can be found in a variety of sizes to suit your residential or commercial needs. Perfect to have as part of a catering service! Zanduco offers gas barbecues with casters for easy mobility and side shelves for that extra prep space. Get the ideal appliance you desire with a range of burner options and fuel types to suit your needs. Select from liquid propane and natural gas models to best fit your kitchen. Cook up the most delectable recipes with gas barbecues from Crown Verity, Omcan, and many more.
Frequently Asked Questions
What are the main advantages of gas BBQs for commercial restaurant
use?
Gas BBQs heat up quickly, maintain consistent temperatures throughout service, and require less fuel management than charcoal alternatives. For Canadian restaurants running busy outdoor or patio service, that reliability and ease of use make gas BBQs the most practical option.
How many burners should a commercial gas BBQ have?
More burners give you more cooking zones and the ability to handle a wider range of products simultaneously, which matters during peak service. A restaurant patio setup cooking a varied menu at volume should look for units with at least four to six burners for adequate surface area and heat flexibility.
Are commercial gas BBQs compatible with both natural gas and
propane?
Many commercial gas BBQs can be configured for either natural gas or liquid propane, though you typically need to confirm the connection type before ordering. Propane models offer more portability and suit setups where a permanent gas line is not available.
What materials should I look for in a commercial gas BBQ for
durability?
Stainless steel construction is the standard for commercial gas BBQs that will see daily restaurant use and be exposed to Canadian weather conditions. Cast iron grates hold heat well and produce better sear marks, and they are worth prioritizing if consistent grill appearance on proteins matters to your menu.
Can commercial gas BBQs be used for indoor kitchen applications?
Most commercial gas BBQs are designed for outdoor or semi-enclosed patio use and require open-air ventilation rather than a standard indoor commercial kitchen hood. For indoor charbroiling needs, a dedicated commercial charbroiler is the more appropriate and code-compliant option.
Are commercial gas BBQs suitable for catering operations in
Canada?
Yes, gas BBQs are a popular choice for catering operations across Canada because they ignite quickly and deliver consistent cooking results at events. Propane-powered models offer the portability needed for off-site catering without the need for a fixed gas connection.
Which size of commercial gas BBQ is right for a restaurant
patio?
Size your gas BBQ based on the number of covers you expect to serve from the patio and how central grilled items are to your outdoor menu. A larger unit with more burners and grate area will reduce cook time and allow you to handle multiple orders at once during a busy patio service.
