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21% OFFZanduco 35-40 lb. Gas Floor Fryer Liquid Propane - 90,000 BTU
SKU#: 18000-057Special Price CAD $2,299.00 Regular Price CAD $2,919.73
Commercial deep fryers are the perfect addition to your cafeteria, restaurant, buffet, or cafe. Choose from liquid propane, natural gas, and electric fryers that complement your budget & business' location. Increase your kitchen efficiency with fryers that fit more frying baskets and determine if a countertop or a free-standing floor fryer model suits your needs the best!
Floor fryers are larger, free-standing models that accommodate the daily demand of customers. They are designed for constant use throughout the day whereas countertop fryers are intended to be heated up only as needed. Countertop models are compact and perfect for limited spaces. They are budget-friendly and have excellent mobility should you need it in various places, such as food trucks.
With models from Omcan, Perfect Fry, Pitco, Imperial, American Range, and other top brands on the market, it's no surprise that Zanduco is the right supplier for you! Explore all the options offered in the thorough selection of commercial deep fryers & their available accessories by Zanduco!
Frequently Asked Questions
How do I choose between a countertop and a floor deep fryer?
Consider how often you fry and how busy you get. Countertop fryers work for small kitchens, food trucks, or light frying. Floor fryers are built for constant use and make more sense when frying is part of everyday service.
What fryer capacity is suitable for my restaurant?
Smaller operations usually manage with 8 to 15 lb fryers. Busy restaurants often need 35 to 75 lb floor fryers to keep up during rush periods. Always size for your busiest hours, not slow days.
Should I choose a gas or electric commercial deep fryer?
Gas fryers heat up faster and recover oil temperature quicker, which helps in high-volume kitchens. Electric fryers offer steady temperature control and simpler installation. The right choice depends on your utilities and kitchen setup.
How important is BTU or wattage when selecting a deep fryer?
Output matters a lot. Higher BTU or wattage helps oil recover faster between batches, which keeps food consistent. Busy kitchens usually need higher-output fryers to avoid slowdowns during peak service.
Are single-tank or double-tank fryers better for commercial use?
Single-tank fryers work fine for limited menus. Double-tank fryers let you cook different foods at the same time and help prevent flavour transfer. Busy kitchens often prefer double tanks to keep things moving.
Are there specialized fryers for donuts or funnel cakes?
Yes. Donut and funnel cake fryers have wider fry areas and temperature control suited for batters and pastries. They are commonly used in bakeries and dessert-focused operations.
What types of businesses commonly use countertop deep fryers?
Countertop fryers are often used in cafés, food trucks, concession stands, bakeries, and smaller restaurants where space is tight and frying is done in shorter bursts.
