Wire Donut Baskets

They're chrome-plated steel with a reinforced base, like Omcan's, built to resist corrosion and daily use. The open wire lets glaze drip and air cool baked goods, which is why Wire Donut Baskets last in a busy bakery.

Common sizes run from 10" x 26" to a full 18" x 26", so larger baskets hold more product per batch. Size your Wire Donut Baskets to how many doughnuts you cool at once. Bigger baskets suit high-output mornings.

The open wire lets glaze and excess oil drip away while air cools the doughnuts evenly. A solid tray traps moisture and softens the crust. That drainage is the whole point of Wire Donut Baskets.

Move fried or iced doughnuts straight into the basket to drain and cool before packing or display. That step keeps glaze set and texture right, which is what Wire Donut Baskets are built for. Size them to your rack spacing.

Not at all. They cool and drain mini cakes, pastries, fritters, and other glazed items just as well. That range makes Wire Donut Baskets useful across a bakery, so pair them with Icing & Cooling Racks for bigger bakes.

It does. Chrome-plated steel handles moisture and daily washing, and a reinforced base keeps Wire Donut Baskets from sagging under wet loads. Dry them between shifts to extend their life.

Yes, if you buy enough. Doughnut service peaks fast, so run several Wire Donut Baskets to keep batches draining and cooling. Stock them with the rest of your Bakery Supplies for a smooth line.