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A coffee maker is a must-have item for any type of establishment, whether a cafeteria, café, commercial kitchen, or bar! Keep your employees and customers happy by providing them everyone’s favorite beverage with hot beverage percolators and hot liquid automatic drip machines from Zanduco!
Frequently Asked Questions
What types of commercial coffee makers are available at Zanduco?
Zanduco carries commercial coffee makers including drip machines, pour-over automatics, percolators, and urns for high-volume service. Each format suits different service environments, from small cafes running a single brewer to institutional kitchens and catering setups needing large-batch production.
How do I choose between a drip coffee maker and a percolator for
commercial use?
Drip coffee makers produce consistent quality and are the standard choice in cafes, restaurants, and office settings. Percolators and urns are better suited for large-group service where a significant volume needs to stay hot for an extended period, like catering events or cafeteria breakfast service.
What batch size should I look for in a commercial coffee maker?
Matching batch size to demand is the key decision when selecting a commercial coffee maker. Smaller brewers in the 1 to 2 litre range suit cafes with steady one-cup orders, while larger units producing 10 to 60 litres per hour are better for banquet halls, hotels, and high-traffic service counters.
Are commercial coffee makers suitable for self-serve setups in
Canadian offices and hotels?
Yes, many commercial coffee makers are designed for self-serve environments and hold brewed coffee at serving temperature for extended periods. These units are common in hotel lobbies, office breakrooms, and hospital waiting areas across Canada.
Should I choose a coffee maker with a built-in grinder for a
restaurant or cafe?
A coffee maker with a built-in grinder simplifies the workflow and ensures fresh grounds for every brew cycle, which improves cup quality. For high-volume cafes, a separate dedicated commercial coffee grinder offers more flexibility and control over grind size, but the integrated option suits moderate-volume setups well.
What is the difference between pour-over and automatic drip
commercial coffee makers?
Automatic drip commercial coffee makers connect to a water line and brew at the push of a button, which is more practical for high-volume operations. Pour-over models require manual water loading before each brew, making them a better fit for lower-volume setups or backup station use.
Can commercial coffee makers keep coffee hot for extended service
periods?
Yes, commercial coffee makers with heated holding plates or thermal carafes maintain coffee at serving temperature for a reasonable period after brewing. Thermal carafe models preserve flavour better for longer holds, while heated plate systems are more practical when coffee is consumed quickly and rebrewed often.
