Restaurant Equipment

Yes — for low-volume prep, farms, or cafés they work well and avoid electrical points of failure. For butcheries or delis with sustained throughput, an electric #12/#22/#32 grinder saves labour and keeps pace. Both manual and electric options can be compared under kitchen equipment.

Flywheel slicers produce exceptionally clean, thin, display-grade slices without heat buildup, making them popular in boutique delis, charcuterie bars, and front-of-house presentation. Electric slicers excel in speed and consistency for back-of-house use. Both types are listed within the kitchen equipment category.

Small to medium batch mixers and #8/#12 grinders typically run on 110V. Larger 110–220 lb mixers or #22/#32 heavy-duty grinders often require 220V for torque stability and longer duty cycles. Always confirm panel capacity and breaker size. Voltage requirements are listed per model under commercial kitchen equipment.

Some SKUs ship free within Canada, typically on select items or order thresholds. High-weight or oversized equipment, lift-gate delivery, and remote destinations may incur freight charges quoted separately. Shipping notes appear on individual product pages in the kitchen equipment section.

Certain equipment categories currently include tariff-related surcharges tied to duties on metals and finished goods. These fees are shown transparently at checkout or quotation and may change with trade policy updates. Affected products are flagged in the kitchen equipment listings.