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6% OFFCrownSteam SX-5 Electric Counter Convection Steamer - 208V
SKU#: 12000-562Special Price CAD $11,150.00 Regular Price CAD $11,903.82
10% OFFZanduco 2 Pan Open Well Natural Gas Steam Table with Undershelf - 7000 BTU
SKU#: 17000-197Special Price CAD $899.00 Regular Price CAD $999.00
8% OFFZanduco 3 Pan Open Well Natural Gas Steam Table with Undershelf - 10500 BTU
SKU#: 17000-198Special Price CAD $1,199.00 Regular Price CAD $1,305.00
8% OFFZanduco 4 Pan Open Well Natural Gas Steam Table with Undershelf - 14000 BTU
SKU#: 17000-199Special Price CAD $1,499.00 Regular Price CAD $1,629.00
10% OFFZanduco 5 Pan Open Well Natural Gas Steam Table with Undershelf - 17500 BTU
SKU#: 17000-200Special Price CAD $1,799.00 Regular Price CAD $1,999.00
10% OFFZanduco 2 Pan Open Well Propane Steam Table with Undershelf - 7000 BTU
SKU#: 17000-201Special Price CAD $899.00 Regular Price CAD $999.00
Keep your soups, gravies, and oatmeal hot with our wide selection of countertop soup kettles and commercial soup warmers! Ideal for catering and buffet-style establishments, our commercial food warmers keep their contents at a safe food-serving temperature. Depending on the size of your establishment, choose from 10 QT and 13 QT soup warmers. Our 3-pan warmers also allow for efficient space-saving and optimal efficiency with buffet lines and catering events.
Frequently Asked Questions
What food holding and warming equipment does a buffet or cafeteria need?
A buffet or cafeteria needs food wells, heated display warmers, heat lamps, and holding cabinets. Together, this food holding and warming equipment keeps food at safe serving temperature from prep through service without quality loss.
How do food holding and warming equipment options differ from each other?
Different formats fit different service needs. Explore Countertop Food Warmers, Holding and Proofing Cabinets, and Food Wells & Rethermalizers for the match to your service style.
Do food holding and warming equipment units meet HACCP temperature requirements?
Yes. Commercial food holding and warming equipment holds product above the 60°C safety threshold required by Canadian food safety standards. Confirm the thermostat range and accuracy on each unit before purchase, especially for extended hold times.
Are countertop food holding and warming equipment options portable?
Yes. Countertop food holding and warming equipment plugs into standard outlets and repositions between services. That flexibility suits catering, banquet, and multi-station layouts where today's buffet line is tomorrow's à la carte prep table.
Can food holding and warming equipment handle both hot and cold product?
Some food holding and warming equipment is dual-purpose, but most units are dedicated to hot holding only. For cold holding, separate refrigerated display cases handle salads, dairy, and chilled proteins under sanitation standards.
Should food holding and warming equipment use wet or dry heat?
Wet heat food holding and warming equipment suits saucy or steamed items that dry out under dry heat. Dry heat works for fried foods and baked items that lose crispness in moisture. Match heat type to menu for best texture.
