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9% OFFOmcan Silicon Pastry/Basting Brush 10 X 1-3/4 Inch Wide - Red
SKU#: 58552-670Special Price CAD $5.39 Regular Price CAD $5.91
9% OFFOmcan Silicon Pastry/Basting Brush 10 X 1-3/4 Inch Wide - Black
SKU#: 58552-671Special Price CAD $5.39 Regular Price CAD $5.91
9% OFFOmcan Silicon Pastry/Basting Brush 10 X 1-3/4 Inch Wide - Grey
SKU#: 58552-672Special Price CAD $5.39 Regular Price CAD $5.91
Pastry brushes are used in the home and the kitchen for a variety of pursposes. From brushing egg whites on pies, to marinating meats, a pasty brush allows the user to optimize all of their product by using the proper tool! Available from Winco, Zanduco carries a variety of sizes, from 1” to 4” brushes, to accommodate to any type of task and size of product! These pastry brushes are made with boar hair bristles, and are ideal for glazing, marinating, coating and basting. These pastry brushes can assist with many kitchen tasks, so make sure you take care of them! Hand washing is recommended!
Frequently Asked Questions
What bristle types do Pastry Brushes come in?
The main choices are natural boar hair, silicone, and nylon. Boar-bristle Pastry Brushes hold the most liquid for glazing and egg wash, silicone takes high heat for basting, and nylon resists shedding. Pick by the job.
Which Pastry Brushes are best for egg wash and glazing?
Natural boar-bristle brushes are the pick, since they hold and lay down liquid smoothly. Winco's boar-hair Pastry Brushes come in 1" to 4" widths for different jobs. Silicone is better for thick sauces and high heat.
Why choose silicone Pastry Brushes for basting?
Silicone shrugs off high heat and wipes clean, which suits grilling, roasting, and saucing meat. That heat tolerance is why basting cooks reach for silicone Pastry Brushes. For delicate glazing, switch to natural bristle.
How do I match Pastry Brushes to the task?
Use natural bristle for fine glazing, silicone for hot basting, and nylon for everyday sauce work. Keeping a few Pastry Brushes in different bristles and widths covers more of the line. Wider brushes cover big surfaces faster.
Does brush width matter when buying Pastry Brushes?
It does. A 1" brush gives control for detail and small pastries, while a 3" or 4" covers trays and large surfaces fast. Match the width of your Pastry Brushes to the size of the job. Many kitchens keep both.
Are natural-bristle Pastry Brushes worth the extra care?
For glazing and egg wash, yes. They hold liquid better and lay a smoother coat than synthetic, though natural-bristle Pastry Brushes need hand-washing. Store them near your Pastry Bags & Tips.
Can Pastry Brushes be used for savoury cooking?
Easily. They brush oil on grills, butter on breads, marinade on meat, and egg wash on pies. That range makes Pastry Brushes a staple beyond baking, and they round out a kit of Bakery Supplies. Keep separate brushes for sweet and savoury.
