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Standard Top Refrigerated Prep Table

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Frequently Asked Questions

What Standard Top Refrigerated Prep Table sizes does Zanduco offer?

Zanduco's Standard Top Refrigerated Prep Table range covers 27-inch single-door units to 93-inch triple-door models. Pan rails hold 6 to 18 standard 1/6-size pans.

How do Standard Top Refrigerated Prep Table compare to mega-top models?

Standard Top Refrigerated Prep Table units hold roughly half the topping pans of aMega Top Refrigerated Prep Table. Standard tops work for simpler menus where fewer ingredients are needed.

Which Standard Top Refrigerated Prep Table fits a small deli?

A 48-inch Standard Top Refrigerated Prep Table with 12 pans fits most small delis. It holds core sandwich ingredients without pushing footprint beyond a single-line setup.

Are Standard Top Refrigerated Prep Table units enough for sandwich shops?

For shops with 5 to 10 sandwich options, yes. Menus exceeding 15 options need the larger rail of aSandwich and Salad Prep Table or mega-top instead.

Do Standard Top Refrigerated Prep Table come with adjustable shelves?

Yes. Standard Top Refrigerated Prep Table units include adjustable lower shelves for bulk inventory, with pan rails fixed in standard 1/6 or 1/3 configurations above.

Can Standard Top Refrigerated Prep Table handle seasonal menu expansion?

Barely. Standard Top Refrigerated Prep Table models hit capacity limits fast when seasonal ingredients add up. Operations with frequent menu rotation should size up to a mega-top variant.

Should I pick Standard Top Refrigerated Prep Table with a cutting board?

Yes. A removable poly cutting board over the Standard Top Refrigerated Prep Table pan rail protects blades and speeds build times without adding footprint to the line.

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