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30% OFFJuneau 72" Refrigerated Prep Table with Three Door, 11 cu.ft. - 115V, 510W
SKU#: 70000-080Special Price USD $2,159.00 Regular Price USD $3,095.32
Frequently Asked Questions
What makes a standard top refrigerated prep table different from a mega top?
A standard top refrigerated prep table has a smaller pan rail with fewer ingredient slots. A Mega Top Refrigerated Prep Table provides extra pan capacity for menus with many toppings.
How many pans does a standard top refrigerated prep table typically hold?
Most standard top refrigerated prep tables hold 8 to 12 pans depending on the width. This works well for focused menus that do not require a large variety of toppings or ingredients.
Should I choose a standard top refrigerated prep table if my menu has fewer than 10 toppings?
Yes. A standard top refrigerated prep table keeps things efficient when your ingredient list is streamlined, saving counter space and cost compared to a mega top unit.
Can a standard top refrigerated prep table work in a small sandwich shop?
A compact standard top refrigerated prep table fits tight kitchen spaces perfectly. Pair it with an Undercounter Refrigerator for extra storage underneath a separate station.
Are standard top refrigerated prep tables available in different widths?
Yes. Standard top refrigerated prep tables come in widths from 27 inches to 72 inches, with 1-, 2-, or 3-door base configurations to match your volume needs.
Do standard top refrigerated prep tables maintain consistent temperatures during service?
Consistent cooling is built in. Standard top refrigerated prep tables hold 33°F to 40°F even during heavy use, keeping ingredients at food-safe temperatures throughout the shift.
