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12% OFFOmcan 18" x 26" x 2-1/4" 12-Gauge Heavy-Duty Aluminum Baking/Roasting Pan
SKU#: 58552-751Special Price USD $46.99 Regular Price USD $53.22
Frequently Asked Questions
What sizes do the Roast Pans come in?
They run from a 6 quart up to a heavy 42 quart roaster, so the Roast Pans here cover a small side dish through a full holiday turkey load. The Vollrath Wear-Ever line carries most of that range.
Which Roast Pans handle the heaviest banquet loads?
The heavy-duty double roasters from Omcan do. Built in 10 and 12 gauge aluminum with straps and side handles, these Roast Pans carry big cuts without flexing when two cooks lift them.
Are the Roast Pans oven safe at high heat?
Yes, all of them are. Being aluminum, the Roast Pans take normal oven and roasting temperatures fine, though aluminum is not meant for induction or open-flame stovetop use.
How are Roast Pans different from a brazier?
A roaster is open and shallow for dry oven heat, while a brazier is deep with a lid for stovetop braising. If you do more covered, liquid cooking, weigh these Roast Pans against Brazier Pans.
Do the Roast Pans come with handles?
Most do. The Wear-Ever roasters and the heavy-duty double roasters both have riveted handles, which matters once these Roast Pans are loaded and heavy. Check each listing to be sure.
Why pick aluminum Roast Pans over stainless?
Aluminum heats evenly and stays light even at large sizes, which keeps loaded Roast Pans easier to lift and browns food well. Stainless is tougher but costs more and runs heavier, so most kitchens go aluminum here.
