Patty Machines

Most commercial patty machines produce patties from 2 ounces up to 8 ounces, with adjustable thickness. Match the size range to your menu, whether you serve sliders, standard quarter-pound burgers, or oversized half-pound patties.

Throughput varies by model. Manual patty machines produce 200 to 400 patties per hour, while electric patty machines reach 1,000 to 2,000 patties per hour for high-volume burger operations and food production facilities.

Omcan supplies patty machines used in burger restaurants, butcher shops, and food production. Their units cover manual, semi-automatic, and automatic models for operations of every size.

For shops selling more than 100 burgers a day, yes. Patty machines deliver consistent portion size, save labor, and reduce waste compared to hand-forming patties. The consistency also improves cook time uniformity on the grill.

Yes. Many patty machines include molds for square, oval, and oblong shapes for chicken patties, sausage patties, and specialty items. Confirm available molds before buying if you produce multiple patty styles.

Yes. Commercial patty machines handle ground chicken, turkey, fish, and even vegetable mixtures. The same equipment that forms beef burgers also produces salmon patties, crab cakes, and plant-based options for diverse menus.

Yes. Waxed paper between patties prevents sticking during stacking and storage. Most patty machines feed paper automatically between each patty, which speeds production and protects product integrity through freezing and storage workflows alongside Vacuum Packaging Machines.