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Pie Pans, Markers & Servers

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Don’t ruin your masterpieces with messy slices! Use a cake marker to make even and clean slices on your cakes, pies, pizzas, and more! A commercial cake marker allows you to slice perfect pieces of pie, making it easy to serve, whether you want 6, 9, or 12 slices! Pie cutters and markers available in a variety of sizes to choose from, ideal for any bakery, café, restaurant, or commercial kitchen. Made with serrated blades, they allow you to outline evenly cut slices, so you can get the most out of every product! Aluminum pie plates available in 9” and 10”, as well as a larger selection of cake and loaf pans here. Serve each slice using a pie serve, to ensure that each slice is served the way you want it to be seen! 

Frequently Asked Questions

What's included in the Pie Pans, Markers & Servers range?

You get 18-gauge aluminum pie pans, stainless pie cutters, slice markers, and a wide pie server. The Pie Pans, Markers & Servers come from Omcan.

Which pie pan size in the Pie Pans, Markers & Servers should I stock?

Pans run 8, 9, 10, and 11 inches, with 9 and 10 inch the standard for most shops. Choosing Pie Pans, Markers & Servers by diameter lets you match crust recipes to your case display.

How do the markers in the Pie Pans, Markers & Servers keep slices even?

Each aluminum marker presses a guide for 6, 7, 8, 9, 10, or 12 cuts before you slice. Using Pie Pans, Markers & Servers this way keeps portions consistent so every plated slice looks the same.

Do the Pie Pans, Markers & Servers include cutters for portioning?

Yes, stainless cutters come in 6, 7, and 8 cut patterns. Cutters in the Pie Pans, Markers & Servers drop straight down for clean wedges, which speeds portioning a full case at once.

Are the Pie Pans, Markers & Servers aluminum or stainless steel?

Both. The pans and slice markers are 18-gauge aluminum, while the cutters and the 11.5 inch server are stainless steel for sturdier edges and serving.

Why match the Pie Pans, Markers & Servers to your cake program?

Even portions protect food cost and presentation. Pairing Pie Pans, Markers & Servers with Cake & Loaf Pans lets you mark and cut both pies and layer cakes on one line.

Can I use the Pie Pans, Markers & Servers for display too?

Yes, the wide server lifts a clean slice for plating or a case. Pair Pie Pans, Markers & Servers with Cake Stands & Covers to mark, cut, and present from the same station.

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