Resources & Articles

Showcasing your array of creations is an integral part of many food businesses. Whether you are a bakery with colorful confections, a deli offering a wide selection of cheeses and meats, or simply looking to display beverages to accompany tasty meals in your restaurant, a display refrigerator is a must. These appliances are designed to show off various food and drinks, making your offerings more visually appealing to customers.

Baking is an art, but when it comes to large-scale baking operations, it's also a science. If you're running a bakery, catering business, or any food service establishment that requires baking in large quantities, you know how essential it is to have the right equipment. After all, commercial-grade baking equipment can profoundly impact the outcome of the final product.

From mixers to baking pans, your equipment influences the quality and consistency of your baked goods. In this blog, we'll explore the essential equipment needed for large-scale baking operations. We'll delve into the benefits of industrial-grade mixers, digital scales, and multipurpose machines, as well as the importance of investing in high-quality commercial-grade baking equipment. Whether you're just starting out or looking to upgrade, let’s take a closer look at the essentials needed for large-scale baking operations.

Amongst the appliances that are vital for a restaurant kitchen to run smoothly, worktables are a piece of equipment that ensure these spaces function efficiently. Professional kitchen worktables provide a solid surface to prep, move items, plan, and complete other necessary tasks. Without a worktable, you would be hard-pressed to accomplish much of your business’s daily tasks.

Professional kitchen equipment comes in all shapes and sizes. Depending on your restaurant or food service business, you might have a few distinct items that align with your offerings, including a commercial range. This is an appliance that only some in the food industry can go without since it provides a versatile and essential cooking area.

When planning your professional kitchen’s layout, you’d be amiss to skip over the need for a quality commercial refrigeration unit. These appliances are a staple in every home and restaurant kitchen worldwide, keeping food items fresh and ready to be prepared. When choosing a refrigerator for your food service business, several factors might come into play as you decide on the right one. One factor to consider should be the Energy Star rating.

Coffee is an essential beverage for many to jump-start their mornings. Cafes, diners, breakfast restaurants, and bakeries know this all too well. With its connection to coffee, espresso has become popular worldwide after originating in Italy. Brewing the right cup requires a bit more of a precise process and the right machine. 

If you are looking to add espresso and the various hot beverages you can make with it to your food service business, buying a commercial espresso machine is the first step to get you started. In this post, we’ll discover some common mistakes to avoid by picking the right machine and sharpening your skills to make a great espresso every time.

If you serve coffee at your cafe or restaurant, what's the most important piece of equipment for making it? Many people would say it's actually the coffee grinder!

The size and consistency of coffee grounds are one of the biggest determinants of how good the final cup of java is, more than many other factors. Coffee enthusiasts can argue all day about different brewing methods, but if you're starting from substandard grounds, even the best coffee maker won't save the batch.

Typically, you have two options: hand grinding, or electric grinders. There are commercial-grade coffee grinders in both cases, so the question is simply which is right for your restaurant. Let's take a look!

If your restaurant has any outdoor or patio space available, a few commercial patio heaters might be one of the best investments you can make. Space heaters are affordable, compact, and don't use that much fuel. Propane-driven models can be particularly efficient.

Whatever style you choose, adding a few patio heaters to your outdoor spaces can significantly expand your seating options, while making your customers happy as well!

If you're still using a traditional oven with a large heating element in your commercial kitchen, there are so many better options! Traditional ovens might still have a place in the home, but most restaurants need something better - such as commercial convection ovens.

A better oven is one of the best pieces of commercial kitchen equipment you could purchase. The investment will almost immediately pay off in higher-quality food, typically cooked more quickly as well.

In this article, we'll talk about the benefits of convection ovens, as well as how they compare to other alternatives like combi ovens.