Catering Management

  • How Restaurant Managers/Team Leads Can Run an Effective Service

    Whether you’re a manager or team leader, you are passionate, social, responsible, inventive, and a big multi-tasker. Managers and team leaders delegate and take care of their team. In the restaurant industry, they are one of many figures that help turn a moderate service into a great one. But what must be done to keep everyone pulling through the service and even after the service is done?

    28 days ago
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  • Learn what you’ll need to provide catering & buffet services here. For more about kitchen supplies & accessories, contact Zanduco Restaurant Equipment & Supplies!

    28 days ago
    4 view(s)
  • Guide to Starting Your Own Catering Company

    If you enjoy and are skilled in cooking, hosting and business, starting your own catering company might be a great part-time or full-time job to undertake, read for more catering insights!

    28 days ago
    15 view(s)
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