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10% OFFZanduco 12" Blade Belt-Driven Meat Slicer 0.33HP - 110V/60/1
SKU#: 57000-036Special Price USD $859.00 Regular Price USD $959.00
A staple in every deli or sandwich shop, a meat slicer provides you with the ability to make and prepare food at the pace and quantity you need. Depending on the time of day or week, you can either load up or slice per order. Sold more than you bargained for? Electric slicers don’t take long to use and they ensure quality and freshness for every customer. Zanduco has the meat slicer your deli, commercial kitchen, grocery store, or restaurant needs. Choose from our selection of light-duty, medium-duty, and heavy-duty meat slicers according to your production volume!
Whether a low or high volume operation, the quality and freshness stay the same. From Globe to Vollrath to Omcan, we carry the professional meat slicers that are on all chefs’ wish lists. Need a showpiece slicer? Go manual with the Omcan Volano manual slicers, ranging in size from 10 to 14 inches.
Frequently Asked Questions
What duty level of Meat Slicers is right for a deli running all-day service?
Heavy-duty Meat Slicers from Omcan and Vollrath are designed for continuous slicing through an entire service day. Gear-driven motors maintain constant blade speed under load, which is essential for consistent deli cuts across hundreds of portions.
How do I choose between light-duty, medium-duty, and heavy-duty Meat Slicers for a restaurant?
Match duty rating to daily slicing volume. Light-duty Meat Slicers handle under 15 minutes of slicing per session and suit cafés or home kitchens. Medium-duty covers several hours daily for most restaurants. Heavy-duty is built for delis, butcher shops, and grocery operations.
Which blade size in the Meat Slicers range is best for slicing prosciutto and cured meats?
A 12" to 14" blade in the Meat Slicers lineup gives you the cutting diameter needed for large cured-meat legs like prosciutto. For front-of-house slicing as a visual feature, look at Volanos and Manual Meat Slicers for a showpiece manual option.
Are belt-driven or gear-driven Meat Slicers more reliable for a butcher shop?
Gear-driven Meat Slicers maintain constant blade speed under heavy loads and are more durable for all-day butcher shop use. Belt-driven models are fine for lighter operations but can slip or wear faster under sustained pressure.
Do Meat Slicers from Globe cut hard cheeses, or are they limited to deli meats?
Globe medium and heavy-duty Meat Slicers can cut hard cheeses, though it places more strain on the motor than soft deli meats. Use a cheese-specific or heavy-duty model and avoid extended sessions of continuous hard cheese cutting on medium-duty units.
Should a grocery store invest in automatic Meat Slicers or stick with manual models?
Automatic Meat Slicers with gravity feed and auto-return are worth the investment for high-volume grocery deli counters because they reduce operator fatigue and keep slicing speed consistent through long service windows.
What accessories should I add when purchasing Meat Slicers for a new deli operation?
Add a blade sharpener, replacement cutting blade, and food pusher at minimum. Browse Meat Slicer Accessories to find compatible parts and add-ons matched to the specific slicer model you choose.
