Cooking equipment is the backbone of commercial kitchens, offering diverse functionalities crucial for restaurant operations. Ranges, fryers, and ovens facilitate simultaneous cooking, ensuring menu variety and timely service. Their durable construction and precise controls streamline food preparation, meeting the demanding needs of any menu to ensure precise and quality dishes for customers.
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Omcan Pasta Cooker Single Tank 9L Capacity with 4 Round Baskets / 2 Square Baskets - 240V/60HZ/1SKU#: 18000-595USD $1,246.99 -
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Omcan Countertop Fryer 15 lb. Capacity with Thermostat Natural Gas - 26,500 BTUSKU#: 34000-135USD $1,396.76 -
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SaleVulcan K6ETT 6 Gallon Tilting Electric Steam Jacketed Kettle - 7.5 kW, 208VSKU#: 24000-062USD $8,965.00Login or add to cart to get an Instant quote.Free Shipping -
SaleVulcan C24GA10-DLX 10 Pan Liquid Propane Floor Steamer with Cabinet Base and Professional Controls - 125,000 BTUSKU#: 34000-067USD $30,664.00Login or add to cart to get an Instant quote.Free Shipping
