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Grind your meat the old fashioned way by manually grinding by hand! Available in stainless steel and durable cast iron, choose the material that will work best in your work environment. Clamp-style meat grinders are available to attach to most sturdy countertops for a more stable manual grinding style.
With varying plate size and hopper opening, choose the Omcan meat grinder style that will benefit your establishment’s style and productivity. Units are sold with an additional plate and extra stuffing tubes, so Zanduco provides you with the necessary items you need to make anything from freshly ground meat to wrapped sausages. Make your own hamburgers and sausages from scratch by adding a durable manual or an easy-to-use electric meat grinder to your home, butcher shop, restaurant, or deli!
Frequently Asked Questions
What are Manual Meat Grinders best suited for in a professional kitchen setting?
Manual Meat Grinders are best for low-volume grinding tasks, test batches, or specialty applications where the operator wants direct control over grinding speed and pressure. They're also a backup option when electrical access is limited, such as in pop-up or outdoor cooking events.
How do Manual Meat Grinders compare to electric models for daily sausage production in a small deli?
Manual Meat Grinders are slower and more labor-intensive than electric models, making them impractical for daily sausage production in any commercial deli. For consistent daily output, step up to an electric model from Meat Grinders, Electric.
Which head size in Manual Meat Grinders is most practical for a home butcher processing game?
A #12 head is the most practical size for a home butcher processing game because it handles moderate cuts without excessive physical effort. The smaller #8 models work for small batches, while anything larger becomes difficult to operate by hand for extended sessions.
Do Manual Meat Grinders include different plate sizes, or are those purchased separately?
Most Manual Meat Grinders include one or two plates with standard coarse and fine holes. For additional plate sizes to vary grind texture, browse Meat Grinder Knives & Plates for compatible replacements and alternatives.
Are Manual Meat Grinders durable enough for daily use in a butcher shop or home processing operation?
Commercial-grade Manual Meat Grinders with cast iron or stainless steel bodies hold up to regular use, but they require more physical effort than electric models. For true daily commercial use, electric is the more practical long-term investment.
Should a restaurant that grinds meat occasionally choose Manual Meat Grinders or an attachment for a mixer?
For occasional grinding, a mixer attachment is the more space-efficient choice if your mixer supports a grinder head. Standalone Manual Meat Grinders are better if you want a dedicated station or need a unit that operates independently from your mixer setup.
Can Manual Meat Grinders also be used for grinding fish and vegetables, or only meat?
Yes, Manual Meat Grinders handle fish and firm vegetables like onions or garlic effectively. Keep blades sharp for fish to prevent smearing, and use a plate with smaller holes for finer fish grind applications like fish cake or seafood filling production.
