A butcher’s third hand! Cleavers are the tool you need to chop large pieces of meat or food! Zanduco carries various Chinese cleavers varying in size, colour, and material—each one perfect for cutting through bone. Not dealing with raw meat? A cleaver is also suitable to cut through difficult vegetables like squash and pumpkin!

A Chinese cleaver is a basic instrument for any chef or butcher, whether for crushing, chopping, or cutting through bone. 6”, 7”, 8”, 8.5”, 9”, or 10” cleavers are available with both wood, stainless steel, or plastic handles. Cut through chicken bones, ribs, and any type of other meat and vegetable with ease using the proper instrument!

View as Grid List

15 Items

Set Descending Direction
per page
Copyright © 2021 Zanduco Restaurant Equipment & Supplies