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24% OFFZanduco 48" Two Drawer Refrigerated Stainless Steel Chef Base with 240L Capacity - 115V, 343W
SKU#: 70000-686Special Price USD $2,199.00 Regular Price USD $2,899.00
31% OFFZanduco 36" Two Drawer Refrigerated Stainless Steel Chef Base with 161L Capacity - 110V, 1/6 HP
SKU#: 12000-316Special Price USD $1,799.00 Regular Price USD $2,619.00
32% OFFZanduco 52" Two Drawer Refrigerated Stainless Steel Chef Base with 258L Capacity - 110V, 1/4 HP
SKU#: 12000-317Special Price USD $1,999.00 Regular Price USD $2,939.00
33% OFFZanduco 72" Four Drawer Refrigerated Stainless Steel Chef Base with 385L Capacity - 110V, 1/3 HP
SKU#: 12000-318Special Price USD $2,399.00 Regular Price USD $3,559.00
Frequently Asked Questions
What is a commercial chef base used for in a kitchen?
A commercial chef base provides refrigerated storage directly beneath cooking equipment like ranges and fryers, keeping ingredients within arm's reach of the cook line.
How does a commercial chef base differ from a standard undercounter refrigerator?
A commercial chef base is built to support heavy cooking equipment on top, with reinforced tops and heavier construction. Standard Undercounter Refrigerators are not designed to bear that weight.
Should I choose a commercial chef base with drawers or doors?
Drawers on a commercial chef base give line cooks faster access to frequently used ingredients without stepping away from the station. Doors provide wider openings for larger containers.
Can a commercial chef base support a heavy-duty gas range?
Yes. Commercial chef bases are engineered to handle the weight of commercial ranges and fryers. Check the weight rating to ensure your commercial chef base matches your equipment.
Which size commercial chef base matches a standard 36-inch range?
A 36-inch commercial chef base fits directly under a standard range. Wider commercial chef bases are available for 48-inch and 60-inch cooking equipment.
Do commercial chef bases come on casters?
Most commercial chef bases include casters for easy movement during cleaning, while maintaining a stable platform for the cooking equipment sitting on top.
