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Free Shipping17% OFFOmcan Wood Burning Plain Clay Oven with Steel Base
SKU#: 18000-060Special Price USD $3,999.00 Regular Price USD $4,810.03
14% OFFOmcan Stand with Wheels for Pizza Oven 47000-003
SKU#: 47000-001Special Price USD $1,029.00 Regular Price USD $1,201.80
11% OFFOmcan PVC Cover For Pizza Oven 12000-984
SKU#: 16000-500Special Price USD $40.99 Regular Price USD $46.06
Step it up a notch and save on electric bills by making your pizza in a wood burning oven! Add it as an extra incentive to your restaurant, catering business, or even your house. Make it a main attraction by cooking in view of your customers! Take a cue from sushi chefs and make the cooking of the pizza a part of the fun! Don’t limit your wood burning oven to only pizza! Think outside the box by broadening the types of food you're going to cook with it. Discover the steaks, flatbreads, and roasted vegetables you can create with these ovens. Browse Zanduco's selection of wood burning ovens from Omcan, AXIS, and more! An Italian made wood burning oven makes everything taste better!
Frequently Asked Questions
What is the main cooking advantage of Wood-Fired Pizza Ovens over gas or electric models?
Wood-Fired Pizza Ovens reach much higher temperatures and impart a distinct char and smoky flavor that gas and electric ovens cannot reproduce. That result is what defines authentic Neapolitan and artisan-style pizza.
How long do Wood-Fired Pizza Ovens take to reach cooking temperature?
Most Wood-Fired Pizza Ovens take 1 to 2 hours to fully preheat to 700 to 900 degrees Fahrenheit. Factor that preheating time into your prep and opening schedule.
Should I choose a modular or fully assembled Wood-Fired Pizza Oven?
Fully assembled ovens arrive ready to use and are faster to set up. Modular ovens allow custom sizing and can be built into a permanent kitchen structure, which suits restaurants with specific aesthetic or layout goals.
What wood types work best in Wood-Fired Pizza Ovens?
Hardwoods like oak, ash, and fruitwoods such as apple or cherry produce the best results. They burn hot and clean with good flavor. Avoid softwoods and anything treated or painted.
Can Wood-Fired Pizza Ovens handle continuous service in a commercial restaurant?
Yes. Once up to temperature, a properly built Wood-Fired Pizza Oven retains heat well and can cook pizza after pizza through a full service period. Managing fire and temperature takes experience but becomes routine.
Are Wood-Fired Pizza Ovens suitable for outdoor installation?
Many models are designed for both indoor and outdoor use. Outdoor Wood-Fired Pizza Ovens are popular for patio dining concepts and pop-up events, provided ventilation and local fire codes are satisfied.
Do Wood-Fired Pizza Ovens require a commercial ventilation hood?
Yes. Any Wood-Fired Pizza Oven installed indoors requires a code-compliant hood and exhaust system rated for wood combustion. Check your local fire and building codes before purchasing or installing.
