Free Shipping (On select items & orders) 
Track My Order
A meat mixer is an essential piece of equipment to make homemade sausages. Mix your meat in a new and efficient way by going hands-free and letting the mixer do all the work! Meat mixers allow your grocery store, commercial kitchen, or butcher shop to make many types of meats with an even distribution of additives and spices! A wonderful addition to any establishment looking to make large amount of sausages! A meat mixer ensures that all of the seasoning is distributed evenly and that every mixture is effectively blended! With a 50kg-capacity, these Omcan meat mixers will increase productivity and decrease labour costs in your establishment! Manual meat mixers available in both 17lb and 44lb capacity!
Frequently Asked Questions
What capacity of electric Meat Mixers, Electric is right for a commercial sausage production operation?
Electric Meat Mixers, Electric with 100 to 200 lb working capacity suit most commercial sausage operations running multiple batches per shift. Step up to a larger model if you're producing over 300 lb daily, as underpowered mixers slow your production cycle significantly.
How do electric Meat Mixers, Electric compare to manual models for a butcher shop handling 100 lb batches?
Electric Meat Mixers, Electric handle 100 lb batches far more efficiently than manual models, which max out at around 44 lb capacity. For any butcher shop producing consistent large batches of seasoned ground meat or sausage, the electric model is the right tier.
Do electric Meat Mixers, Electric come with removable paddles for thorough cleaning between batches?
Yes. Most commercial electric Meat Mixers, Electric include removable paddles for cleaning between batches. This is essential for operations alternating between different protein types or seasoning profiles to avoid carryover flavor and allergen contamination.
Should I pair electric Meat Mixers, Electric with a Sausage Stuffer for a full sausage production line?
Yes. Electric Meat Mixers, Electric handle the mixing stage, while a dedicated Sausage Stuffer provides the filling pressure and volume needed for consistent casing stuffing. Pairing both gives you a complete sausage production workflow.
Are tilting electric Meat Mixers, Electric worth the added cost for a high-volume deli?
Yes. Tilting electric Meat Mixers, Electric eliminate the need to manually scoop out heavy batches and reduce turnaround time between mixes. For any operation running back-to-back batches, the labor savings justify the higher unit cost quickly.
Which voltage configurations are available for electric Meat Mixers, Electric in commercial kitchens?
Most electric Meat Mixers, Electric in this category run on 110V or 220V single-phase power. Larger capacity units may require 220V; confirm the electrical spec against your kitchen's available circuits before purchasing to avoid costly installation changes.
Can electric Meat Mixers, Electric be used for mixing chorizo or highly spiced sausage blends without flavor transfer issues?
Electric Meat Mixers, Electric will mix any spiced blend effectively, but heavily spiced batches like chorizo leave residual oils in the bowl and paddle that transfer to the next batch if not thoroughly cleaned. Schedule a dedicated cleaning and rinse cycle between strong and mild flavor batches.
