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An immersion blender is an advantageous accessory to any household, restaurant, or commercial kitchen! These appliances allow you to make soups, purees, hummus, smoothies, and more! Minipro, Robot Coupe and Waring brand blenders available, in varying styles and sizes! These hand-held blenders are easy to clean with varying speeds to ensure the perfect blended consistency!
Frequently Asked Questions
What size immersion blenders work for large stock pots?
Match shaft length to pot depth. Immersion blenders with 14 to 18-inch shafts work for standard stock pots. Heavy-duty models with 20-inch or longer shafts handle 60-quart pots and larger institutional kitchens.
How do commercial immersion blenders compare to home models?
Commercial immersion blenders use heavier-duty motors, longer shafts, and continuous-duty ratings that home models cannot match. They blend large volumes of soup, sauce, and puree without overheating during extended use.
Are immersion blenders better than countertop blenders for soups?
Yes. Immersion blenders puree soup directly in the cooking pot without transferring hot liquid. This saves time, reduces mess, and eliminates the burn risk of moving hot soup. For thick batters, Tilting Blenders work better.
Can immersion blenders whip cream and emulsify sauces?
Yes, with the right attachment. Immersion blenders with whisk attachments whip cream, eggs, and emulsify hollandaise. The blade attachment handles pureeing and blending, making the unit versatile for multiple prep tasks.
Do immersion blenders work for thick mixtures like hummus?
Yes, but with care. Immersion blenders handle hummus, pesto, and thick spreads in moderate batches. For very thick or large-volume work, Food Processors handle the load better.
Should immersion blenders have variable speed control?
Yes. Variable-speed immersion blenders let you start slow to prevent splashing and ramp up for fine pureeing. Single-speed models cost less but offer less control over delicate sauces and chunky soups.
