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10% OFFZanduco 12" Blade Belt-Driven Meat Slicer 0.33HP - 110V/60/1
SKU#: 57000-036Special Price USD $859.00 Regular Price USD $959.00
Free Shipping11% OFFTrento Volano 14.5" Blade Manual Slicer with Standard Flywheel
SKU#: 57000-034Special Price USD $9,299.00 Regular Price USD $10,409.49
Find the equipment your kitchen is missing, with our large selection of butcher equipment and supplies! Knives, meat saws, poultry cutters, and meat tenderizers—we have everything your kitchen needs to make a good product better! Depending on your establishment, choose from our selection of hydraulic and manual sausage stuffers, which will allow you to cut down on labor costs and increase productivity!
Frequently Asked Questions
How do I choose between a manual and electric meat grinder?
Manual grinders work if volume is low and use is occasional. Electric grinders are the better choice for daily grinding and higher output with less effort.
What grinder size should I choose for my operation?
Smaller grinders of #8 or #12 handle light to moderate workloads. Larger grinders of #22 to #32 are built for higher volume and longer run times without overheating.
What is the difference between belt-driven and manual flywheel slicers?
Belt-driven slicers are powered and faster, making them practical for daily service. Flywheel slicers are manual and chosen more for control, presentation, and traditional slicing.
Are replacement grinder plates and accessories compatible across brands?
Not always. Plates and accessories need to match the grinder size and plate style. Always confirm compatibility before ordering replacements.
Is stainless steel meat processing equipment easier to maintain?
Yes. Stainless steel cleans faster, resists corrosion, and holds up better for longer duration in commercial environments.
Can this equipment handle daily, high-volume production?
Many units are built for continuous use, but not all. Motor size, duty rating, and capacity should match how much you process each day.
Do these machines require special electrical connections?
Some larger equipment needs higher voltage or specific electrical setups. Power requirements should always be checked before purchase.
Is this equipment suitable for both fresh meat and sausage production?
Yes. Machines such as meat grinders, meat mixers, and meat slicers are commonly used for fresh cuts, ground meat, sausage, and other value-added products.
