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38% OFFOmcan 10" Breaking Granton Edge Greban
SKU#: 22000-270Special Price USD $9.80 Regular Price USD $15.68
38% OFFOmcan 8" Breaking Knife with Polypropylene Handle
SKU#: 22000-267Special Price USD $8.03 Regular Price USD $12.84
38% OFFOmcan 10" Breaking Knife with Polypropylene Handle
SKU#: 22000-268Special Price USD $9.18 Regular Price USD $14.68
33% OFFOmcan 8" Breaking Knife with Super Fiber Handle
SKU#: 22000-271Special Price USD $14.15 Regular Price USD $20.99
33% OFFOmcan 10" Breaking Knife with Super Fiber Handle
SKU#: 22000-272Special Price USD $16.44 Regular Price USD $24.56
The breaking & trimming knives at Zanduco are perfect for butcher shops, delis, grocery stores, and restaurants. They effectively cut thick slices of meat into smaller pieces to keep up with your daily customer demand. Choose from 8" or 10" models from Omcan with a variety of handles to best suit your establishment in the selection of quality knives from Zanduco!
Frequently Asked Questions
What jobs do Breaking & Trimming Knives handle?
Breaking down large primal cuts into smaller portions is the core role, using a long, sturdy curved blade. Trimming versions then clean fat and silverskin, so Breaking & Trimming Knives cover the steps before portioning.
How do breaking and trimming blades differ?
A breaking knife runs longer and stiffer to power through big subprimals, while a trimming knife stays short for close cleanup. Owning both styles of Breaking & Trimming Knives speeds a butchery line.
Which blade length suits Breaking & Trimming Knives?
Longer breaking blades around 8 to 10 inches give reach and leverage, while trimming blades near 5 inches give control. Match the length of your Breaking & Trimming Knives to the size of cuts you process.
Who supplies the Breaking & Trimming Knives here?
Swiss Victorinox offers Fibrox-handled breaking knives, while Omcan adds value house-line blades. Both brands of Breaking & Trimming Knives use high-carbon stainless steel.
Do Breaking & Trimming Knives come with slip-resistant handles?
Yes, Fibrox handles give a textured grip that stays secure through fat and moisture on a cutting line. That grip makes Breaking & Trimming Knives safer during the force of breaking work.
Are Breaking & Trimming Knives the same as boning knives?
No, they run larger and sturdier for portioning, while Boning & Sticking Knives work close to the bone. Use Breaking & Trimming Knives first to break down, then switch to finer blades.
Can Breaking & Trimming Knives handle bone-in cuts?
For cutting through bone, a Cleaver or saw works better, since these blades favor meat over bone. Keep Breaking & Trimming Knives for muscle separation and trimming, paired with Chef Knives for general prep.
