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Oven Mitts & Pads

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A must-have accessory for any commercial food establishment, bakery or deli. Whether or not your employees are handling food directly from the oven or not, oven mitts are a must-have for handling any sort of hot pan, tray, or utensil.

We carry fire resistant material, heat resistant gloves with silicone lining, as well as rotisserie gloves. Baker’s oven pads available for handling hot pots and pans on the line, this small accessory will reduce the risk of injury and burn, without having to affect the flow of the kitchen or reduce productivity. 

Frequently Asked Questions

What types are in the Oven Mitts & Pads range?

You get mitts, pot holders, pan grabbers, and baker's pads. The Oven Mitts & Pads lineup runs from short handle holders to full 24 inch flame-retardant mitts for reaching deep into ovens.

Which Oven Mitts & Pads suit a hot, greasy line?

Silicone and neoprene resist grease and wipe clean. For a wet or oily station, Omcan silicone and neoprene Oven Mitts & Pads beat terry cloth, which soaks up moisture and conducts heat.

How long should my Oven Mitts & Pads be?

Match length to reach, so 13 to 15 inches covers most ranges and 17 to 24 inches protects the forearm at deep ovens. Longer Oven Mitts & Pads matter most at rotisseries and stacked decks.

Are there Oven Mitts & Pads made for rotisserie work?

Yes, there is a San Jamar rotisserie glove built for that reach. Those longer Oven Mitts & Pads guard the wrist and forearm when you pull spits and racks from a hot rotisserie.

Do the Oven Mitts & Pads come in terry cloth with a liner?

Yes, several pair terry cloth with a silicone lining. Those Winco and similar Oven Mitts & Pads give a soft grip plus a moisture barrier, which bakers like for sheet pans.

Why keep baker's pads alongside Oven Mitts & Pads?

Pads let you grab a pan fast without gloving up. A baker's pad in your Oven Mitts & Pads kit speeds pulling hot Bun Pans and trays during a busy bake.

Should I match Oven Mitts & Pads to my roasting and rack setup?

It helps to plan together. Pair long Oven Mitts & Pads with heavy Roast Pans and a loaded Pan Racks so staff can lift full, hot loads safely.

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