Free Shipping (On select items & orders) 
Track My Order
11% OFFOmcan #32 Grinder Plate - Hubless 3/4" 18mm One Notch/ Round
SKU#: 36000-158Special Price USD $34.99 Regular Price USD $39.24
51% OFFOmcan #12 Carbon Steel Machine Knife
SKU#: 99999-005Special Price USD $7.63 Regular Price USD $15.58
32% OFFOmcan Stuffing Plate 3 Holes for #8 Meat Grinder
SKU#: 99999-008Special Price USD $11.40 Regular Price USD $16.89
33% OFFOmcan Stuffing Plate 3 Holes for #12 Meat Grinder
SKU#: 99999-009Special Price USD $15.99 Regular Price USD $23.70
33% OFFOmcan Stuffing Plate 3 Holes for #22 Meat Grinder
SKU#: 99999-010Special Price USD $21.49 Regular Price USD $31.85
Swap out your worn-down cutting knives and plates when they need to be replaced to ensure that your meat grinder is being as efficient as it is designed to be! Upkeeping your meat grinder plates and knives safeguards against contact between the two, guaranteeing extended life of your investments and results that are more appealing.
Choose the right plate design and size for your specific establishment, whether you want a fine grind size or a larger one. Heavy-duty stainless steel machine knives and grinder plates available for #12, #22, and #32 meat grinders from a market-leading brand like Omcan. Ensure that your commercial meat grinder is blending the meat to the best quality by always making sure your machine knife has sharp cutting edges. Choose from a large selection of different sizes of hubless grinder plates for a variety of separate applications.
Frequently Asked Questions
What are the most common plate hole sizes in Meat Grinder Knives & Plates, and what do they produce?
Fine plates with 3mm to 4.5mm holes produce a fine grind for sausages and emulsified products. Medium plates at 6mm to 8mm are standard for burgers and meatballs. Coarse plates at 10mm and above produce a chunky grind suited for chili and certain sausages.
How do I match Meat Grinder Knives & Plates to my existing grinder head size?
Match the plate diameter and head number, typically #8, #12, #22, or #32, to your grinder's specifications. Omcan knives and plates are sized to their corresponding grinder models, so cross-reference your machine's item number or head designation.
Do sharp Meat Grinder Knives & Plates make a meaningful difference in ground meat quality?
Yes, significantly. Sharp Meat Grinder Knives & Plates cut cleanly through muscle fiber, which preserves texture and prevents fat from smearing into the lean. Dull plates produce a pasty, uneven grind that affects both cook quality and customer perception.
Should a butcher shop stock multiple sets of Meat Grinder Knives & Plates for different proteins?
Yes. Maintaining dedicated Meat Grinder Knives & Plates for pork, beef, and lamb prevents flavor cross-contamination between batches. It also lets you keep coarse and fine plates ready simultaneously so you can switch grind textures quickly during production.
Are stainless steel Meat Grinder Knives & Plates better than carbon steel for commercial use?
Stainless steel Meat Grinder Knives & Plates resist corrosion better in wet environments and are easier to maintain food safety standards around. Carbon steel stays sharp longer but requires more diligent drying and oiling to prevent rust between uses.
How often should Meat Grinder Knives & Plates be replaced in a high-volume deli operation?
Replace Meat Grinder Knives & Plates when the grind quality noticeably degrades, typically showing as smearing, uneven texture, or excessive heat buildup in the ground meat. For high-volume delis, inspect the knife and plate edge after every 100 lb of grinding as a starting benchmark.
Can Meat Grinder Knives & Plates for a #12 head be used on a grinder head sized #22?
No. Meat Grinder Knives & Plates are sized specifically for each head number. A #12 plate physically will not fit a #22 head due to differences in diameter and mounting design. Always purchase parts that explicitly match your grinder's head size.
