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Whether you are baking a pie or making Christmas cookies, a rolling pin is an essential tool used in many different recipes and prepping processes. Available in wood or aluminum, choose the material best suited for yourself and for your establishment. Winco French tapered rolling pin also available. Make your life easier and stop using a plastic cup to roll out your dough! With sizes ranging from 13” to 18”, a rolling pin will decrease the amount of time you spend on each dough preparation, and will in turn make it turn out better!
Frequently Asked Questions
Which Rolling Pins suit production versus detail work?
Straight wood or aluminum pins roll large batches flat, while the French tapered pin gives more control for shaping and turning dough. The Rolling Pins cover both styles.
How do I choose the length of Rolling Pins?
Wood runs 13 and 15 inches and aluminum runs 13 to 18 inches, so longer pins cover wide sheets in fewer passes. Sizing Rolling Pins to your bench and dough keeps rolling even.
Are wood or aluminum Rolling Pins better for my shop?
Wood is lighter and grips floured dough well, while aluminum stays cool and presses firmer for laminated or chilled dough. Both Rolling Pins handle daily prep, so pick by dough type.
Why keep more than one of the Rolling Pins on hand?
Different doughs want different weight and length. Having a wood pin and an aluminum pin ready lets you move from pie crust to laminated dough fast, then cut with Dough Scrapers & Cutters.
Do the Rolling Pins work for pie and pastry crust?
Yes, the wood pins roll tender crust evenly without overworking it. Pair Rolling Pins with Pie Pans to roll, fit, and trim a clean shell.
Can the Rolling Pins handle cookie and cake work too?
Yes, they roll cookie dough and fondant smooth for finishing cakes. Use Rolling Pins alongside Cake & Loaf Pans to roll, cut, and pan in one flow.
