Wok Range

A Wok Range produces extremely high BTU output through a circular ring burner designed to cradle a wok, creating the intense concentrated heat needed for proper stir-frying and wok hei.

Single and double-station models are available. A double-station Wok Range lets two cooks work simultaneously, which is essential in high-volume Chinese or Asian cuisine kitchens.

Natural gas is standard for fixed kitchen installations and is the most common choice. Liquid propane Wok Ranges work where no gas line is available but require larger propane supply for sustained high-BTU output.

A 13-inch ring handles standard wok sizes for everyday service. A 16-inch ring accommodates larger woks for high-volume batch cooking. Match the ring size to the wok you actually cook with.

Yes. The high heat output of a Wok Range also works well for deep frying in a wok, blanching vegetables, and fast-cooking noodle dishes. The concentrated flame makes it versatile for high-heat Asian cooking broadly.

A single-station Wok Range has a compact footprint and is a practical fit even in tight kitchens. It handles the cooking volume of most small to mid-size operations when wok cooking is a primary menu focus.

Yes. The BTU output on a Wok Range is significantly higher than a standard burner, so you need a hood system rated to handle that heat load. Verify your exhaust CFM capacity before installation.