Splitter Knives

Opening shellfish and splitting fish. Splitter knives cover oyster and clam shucking plus basic fish work, with short stiff blades for prying shells. Confirmed models include an Omcan clam knife and a straight fillet blade.

For oysters, a short pointed blade like the New Haven style works best among splitter knives, since it pries the hinge without slipping. The Mundial New Haven oyster knife has a 2.75 inch stainless blade and a white handle.

Blade shape sets them apart. Clam splitter knives, like the confirmed wide 3.5 inch blade, slide between clam shells, while oyster knives use a pointed tip to pop the hinge. Match the knife to the shellfish you open most.

Some do. The confirmed clam knife among the splitter knives has a blue handle, which helps separate a shellfish station from other prep. Color coding reduces cross-use between raw seafood and other foods.

Both. Some splitter knives, like the New Haven oyster knife, come in packs of two so a station stays stocked, while others sell singly. Pair them with your seafood knives for full protein prep.

Yes. The confirmed Winco oyster and clam knife and an 8 inch straight fillet blade both sit in the splitter knives range, so it covers shell work and light fish splitting in one place.

If you serve shellfish, yes. A raw bar needs dedicated splitter knives so staff shuck safely and fast. Pair them with sturdy cutting boards for clean, organized protein prep.